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I don’t know about you, but the changes from Fall to Winter and Spring to Summer really give my body a beating. Sometimes it’s the weather, sometimes it’s just me ignoring the fact that my body’s “check engine light” has been on for a while because there’s simply so much to be done.

When flares happen (and they will), it’s time to get back to basics.

I hope this flare care toolkit gives you a few gentle reminders and practical ideas to return to when symptoms ramp up.

 

Back to Basics

When things start to feel “off,” it’s best not to try and overhaul everything.  The goal isn’t to fix it overnight. It’s to steady things enough that your body has space to settle.

Just simplify!

Not as a restriction, but as a way to reduce the load on a system that’s already working overtime.

  • Rest first, not last
    If rest only happens after everything is done, it usually doesn’t happen at all. (Struggling with Sleep – read my post here)
  • Simplify food choices
    Nothing fancy. Just steady, nourishing meals your body already knows how to handle. (I’ve included some basics below)
  • Lower unnecessary stress where possible
    Not everything can be controlled, but some things can be paused or delayed.
  • Hydration + minerals
    Easy to overlook, but often one of the first things that makes symptoms feel louder when it’s off.

Get Grounded (Beyond Food)

Self Care & Stress Management for autoimmune warriors - aiprecipecollection.comNot everything supportive comes from the kitchen.

Some of the most helpful things during a flare are simple environmental cues that tell your nervous system it’s safe to downshift.

A few I come back to often:

  • time outside, even briefly
  • bare feet in the grass or toes in the sand
  • quiet, low-stimulation space when possible
  • box breathing or humming
  • gratitude, Hygge and Ho’oponopono practices
  • relaxing Epsom salt baths or try visiting a float tank
  • slow walks or just sitting in nature  – have you tried “forest bathing?
  • nature sounds (birds, wind, water – the real thing or indoors on your favorite device)
  • restorative yoga or simply putting your legs up the wall
  • art therapy, coloring, painting, or simply getting creative

These things don’t necessarily “treat” a flare—but they do help take the edge off the stress load that often comes with it.

Visit my AIP Storefronts on Amazon and check out the AIP Lifestyle, Self-Care, Exercise & Movement Categories 
USA / Canada / UK

Summer: When Heat Adds Another Layer

Summer deserves its own section because heat can change the game big time!

For many people with autoimmune conditions, warmer weather can show up as:

  • increased fatigue
  • feeling more dehydrated than expected
  • joint stiffness and inflammation
  • poorer sleep
  • quicker symptom flare-ups

A few simple adjustments can help:

  • Hydration becomes non-negotiable
    This might look like coconut water, electrolyte support, or infused water depending on what you tolerate.
  • Ginger can be helpful for comfort
    Especially in drinks like ginger lemonade or infused water.
  • Pacing matters more than pushing through
    Heat + activity is often more draining than it feels in the moment.

The challenge in summer isn’t to do more—but to protect your baseline so you’re not paying for it later (I know … easier said than done).

Listen to the AIP Summit Podcast: Hot Weather & Autoimmune Disease

If you’d like to explore summer flare care in more depth, this episode of The AIP Summit Podcast covers a variety of strategies for navigating the warmer months.

“Hot weather has varying impacts on individuals with autoimmune diseases. This episode highlights how heat can exacerbate inflammation and affect temperature regulation, leading to increased discomfort for those with conditions like multiple sclerosis, lupus, and inflammatory bowel disease. Hosts Marie-Noelle Marquis and Jaime Hartman discuss strategies to mitigate these effects, such as staying cool, protecting skin from sunburn, and maintaining hydration. They emphasize the importance of stress management and balanced nutrition during summer months. The podcast also covers lifestyle adjustments, including sleep and movement, to accommodate the challenges posed by hot weather.”

Click here to listen or read the transcript.

Additional Flare Care Resources

If you want to dive deeper into the emotional and physical side of flares, these are two helpful reads from Autoimmune Wellness:

AIP Basics Food is Medicine - aiprecipecollection.com

Recipe Round-Up: Flare-Friendly Basics

When things feel off, I try to return to simple, nourishing staples.

I’ll be the first to admit that while I love the taste of grilled food, I didn’t always have the confidence to be the one wielding the tongs. That’s where my sister came in. She’s the outdoor kitchen expert in our family, and over the years she’s shared plenty of simple tips that have saved dinner (and prevented a few fiery sacrifices along the way). Thanks to her, I can now hold my own at the grill—and every once in a while, she even asks me to take over.

Whether you’re firing up the grill for the first time or just looking to up your BBQ game, these easy grilling tips can help.

Your Outdoor Kitchen - BBQ, Grill & Picnics - AIPRecipeCollection.com

The Right Tools For The Job

If you’re building out your backyard setup (or just love a good picnic or potluck situation), I’ve linked my outdoor kitchen essentials here on Amazon — everything from grilling tools to the everyday basics we actually use and reach for all the time.

Think grill-side must-haves, plus the fun little extras that make hosting easier too.

Shop my outdoor kitchen setup here: USA / Canada / UK

Grill Like a Pro (Even If You’re Just Getting Started)

🔥 Preheat the Grill

A hot grill is a happy grill.

  • Give it 10–15 minutes to heat up before cooking.
  • A properly heated grill helps prevent sticking.
  • High heat creates those beautiful grill marks and better flavour.

Sister’s tip: “Get the grill screaming hot before anything goes on. That sear is everything.”

🧂 Season Earlier Than You Think

Don’t wait until the last second.

  • Salting meat ahead of time helps enhance flavour.
  • It draws moisture to the surface, then allows it to reabsorb back into the meat.
  • Even 30–60 minutes ahead can make a difference.

Seasoned with wisdom: “Salt it way earlier than you think.”

🧻 Pat It Dry

Moisture is the enemy of a good crust.

  • Use paper towels to blot excess moisture from meat before grilling.
  • A dry surface helps create better browning.

Translation: Less steaming. More searing.

🔥 Learn Direct vs. Indirect Heat

This one changes everything.

Direct heat: Food cooks directly over the flames. Great for:

  • Burgers
  • Steaks
  • Kabobs
  • Vegetables

Indirect heat: Food cooks beside the heat source. Ideal for:

  • Larger cuts of meat
  • Bone-in chicken
  • Anything that needs more time

Think of it as the difference between sautéing and roasting.

🔄 Resist the Urge to Flip Constantly

More isn’t always merrier.

  • One flip is usually enough for burgers, steaks, and chicken breasts.
  • Repeated flipping can interfere with browning.

Grilling confessions: I used to flip constantly and wonder why my burgers were dry.

👂 Use Your Senses

The grill talks. Really.

  • The sound of the sizzle changes as food cooks.
  • Learn to trust visual cues instead of relying only on a timer.
  • If it sticks, it’s probably not ready to flip.

🌡️ Use a Meat Thermometer

Your best grilling investment.

  • Guesswork leads to overcooked food.
  • An instant-read thermometer takes the stress out of grilling.
  • No cutting into everything to “check” and hoping for the best.
  • Different proteins have different safe internal temperatures.

Safe Internal Temperatures for Grilling

  • Chicken breasts, thighs, drumsticks & whole chicken: 165°F (74°C)
  • Turkey: 165°F (74°C)
  • Ground beef (burgers): 160°F (71°C)
  • Ground pork: 160°F (71°C)
  • Steaks & roasts (beef, veal, lamb): 145°F (63°C), then rest for at least 3 minutes
  • Pork chops, pork tenderloin & pork roasts: 145°F (63°C), then rest for at least 3 minutes
  • Fish: 145°F (63°C), or until it flakes easily with a fork
  • Shrimp: Cook until opaque and pink

Sister’s tip: “Pull larger cuts of meat off the grill about 5°F (3°C) before your target temperature. They’ll continue cooking while they rest.”

⏰ Pull Food Off Early

Carryover cooking is real.

  • Food continues to cook after it leaves the grill.
  • Remove it about 5°F before your target temperature.
  • This helps prevent overcooking.

😌 Let It Rest

Yes, even when everyone is hovering.

  • Rest meat for 5–10 minutes before slicing.
  • This allows juices to redistribute.
  • Cutting too soon can lead to drier results.

Hardest grilling skill of all: patience.

🧽 Clean the Grill Grates

A little maintenance goes a long way.

  • Clean the grates while they’re still warm (I prefer a good wood scraper).
  • Clean grates help prevent sticking.
  • Less leftover char means better flavour.

🔥 Ready to Put These Tips to the Test?

Grilling doesn’t have to be complicated. A few simple techniques can make a huge difference, whether you’re cooking burgers for a weeknight dinner or hosting the neighbourhood BBQ.

And if you accidentally char something beyond recognition? Congratulations. You’ve officially joined the club. We like to call those extra smoky.

Now, it’s time to put those tips into practice? Click here for my grill series and give ’em a go! They’re perfect for beginners or seasoned grillers alike. 

Looking for more? Sign up for my newsletter and get links to 30+ delicious recipes in my June 2026 Summer Survival Guide (you’ll have access to the archives) – it’s a backyard BBQ Bonanza filled with inspiration for easy weeknight dinners and potluck picnics. 

Autoimmune Recipe Collection Newsletter Sign Up

Surviving social life on the AIP can be tricky … sorry … there’s no coconut-sugar coating this one.

Figuring out what’s safe to eat and how to politely convey your needs can be downright challenging. But having food allergies or intolerances doesn’t mean you have to miss out on the fun – or good food! 

The first thing I want you to remember is that you’re not alone! Secondly, let me assure you that you don’t need to miss out or feel like a burden! There are so many tips and tricks on how you too can survive the holidays … or any other celebration or invitation where your AIP Lifestyle might be “challenged!” You’ve got this!

Preparation is Key!

Failing to Plan is Planning to Fail
Never were truer words spoken than these
… especially for those on the AIP!

Okay, let’s get this party started!

Know Your Why!

Take some time now to remind yourself what your WHY is … WHY are you on the AIP … WHY do you want to feel better? Establishing your health goals and a “dream board” or detailed visualization of what your life will look like when you achieve your health goals can be extremely powerful. Imagine how you’ll look and feel, the things you’ll see, smell, taste and enjoy experiencing once again. Having a firm resolve, or “WHY” in mind as you head into the season of temptation will help you to navigate the pitfalls with more resolve for sticking to your healthy intentions. 

With that, you might want to consider this short article – “How to Set Goals, and Why You Should Write them Down,”  or for a deeper dive, grab this book by Kelly McGonigal – “The Willpower Instinct – How Self-Control Works, Why It Matters and What You Can Do To Get More Of It.” – learn the power of “I Will, I Won’t, I Want!” and how to stress-less about it all – it’s fascinating, extremely practical and not too science-y!

Communicate With the Host & Be a Good Guest

Hand-in-hand with preparation is communication! If you’re on the AIP and you’ve been invited out, the first feeling is typically excitement, quickly followed by a wash of fear and panic … but I’ve got you, boo!

If you’ve been invited to an event at someone’s house you’ll need to communicate your food allergy or intolerance – it’s a must! Don’t be embarrassed or sheepish about it, food intolerances or avoidances are NOT unusual these days, BUT many people may be unfamiliar with exactly how to accommodate your needs and may unintentionally “gluten” you or incorporate an ingredient that isn’t ideal for your dietary needs – so communicate well and be a good guest. 

Asking ahead of time what is on the menu and explaining exactly what you need to avoid can go a long way to helping both you and your host feel more comfortable. Chat with them about pitching in to help by offering to bring a dish or two that you know you can eat and that everyone will enjoy. 

Plan for indulgent moments in advance with the host. Desserts on the AIP can be especially tricky, so opting for fresh fruit is a great way to go – it’s one of my favorite things to take to someone’s house as it won’t out-shine the meal and most people enjoy something light and refreshing. Want to make it even more irresistible? Try pairing your fruit platter with my favorite Avocado Carob Mousse … trust me, know one will know it’s not chocolate and that it has avocado in it!

If you need some recipe ideas, be sure to join my searchable Facebook Group!

Just Eat Real Food

I say this a lot, but the best bet for those with food sensitivities and allergies is to focus on the basics rather than having to dive in and scour ingredient lists to determine if something is safe for your needs or not.

Prioritizing nutrient-dense, real food can help stabilize energy and reduce the likelihood of overindulgence. Keep it simple by focusing on meats, simply cooked veggies, undressed salads (bring your own dressing), and healthy fats as a foundation. You will need to be mindful of seasonings, but I’ve got information about that below.

If you’re ever unsure what’s in a dish, politely pass on the option and if need-be simply mention you have food sensitivities and need to be extra mindful – that is typically enough to help avoid any hurt feelings from whomever made the dish. Remember, eating food you’re uncertain of isn’t worth the risk of triggering your allergy or intolerance and feeling downright rotten for days afterwards – your body will thank you for watching out for it. 

Know What It’s Swimming In

If you’ve been on the AIP for any length of time, you know that watching the ingredients on seasonings, sauces, marinades and dressings is essential – and mind boggling! Gluten, refined sugars, soy, eggs and dairy lurk everywhere, and the dreaded “seasonings” descriptor in an ingredient list can mean a multitude of things! 

Obviously you wouldn’t ask or expect the host to cater to your every need and check all of their spices and condiments so they suit your needs, but there’s no harm in asking that they “hold” the marinades and sauces in your case by keeping a portion of meat, veggies and salad aside for you. Offer to bring a homemade salad dressing that everyone can enjoy, and maybe a sauce to add flavor to your unmarinated/unseasoned meat and veg.

Don’t Show Up Hungry

Studies show that we make poor food choices when we’re hungry or tired, so be sure to get a good night’s rest and eat well-balanced meals or snacks before the big event – this can help stabilize blood sugar and you’ll be less likely to be tempted to indulge in something you might regret.

Bring “Back-Up”

If you know that options may be limited for snacks, appetizers and the main course, be sure to slip some AIP options in your pocket or purse that will travel well – things like AIP meat bars, packets of coconut butter, coconut chips, dried fruit or fat bombs will help keep your blood sugar stable – check out my big round up of snack options here – there are lots of pre-made AIP friendly options and coupons to help you get through. 

Cheers! 

One big question I get from new AIPers is, “what can I drink?” This can be an even bigger concern during the holidays or at social events, but let me assure you, you don’t have to feel out of place – there are lots of tasty options – you’re not stuck drinking water for the rest of your days! 

Sparkling water with frozen blueberries is actually my favorite, but there are dozens of recipes for AIP mocktails and hot beverages posted in my searchable Facebook Group – be sure to check it out. 

If you’ve always been a social drinker and are having a hard time in social situations where alcohol is on offer, I’ve dedicated a whole post about to the topic – “Do I Really Need To Give Up Alcohol?” – click here.

Can I Cheat … Just This Once?

This is another popular question … especially during the holiday season! Because it’s an FAQ, you guessed it, I have a dedicated post on that- check it out here.

Polite No-Thank-You Scripts

Family gatherings can be tricky, especially when everyone wants you to try this or that. That’s why I’ve compiled a list of polite, friendly “No-Thank-You” lines that help you honor your body without offending anyone. Each script starts with gratitude, stays neutral, and frames your choice around your needs — not someone else’s cooking — so you can confidently navigate meals with kindness and ease. Deliver them with a smile, and you’ll protect your health while keeping the peace.

Polite & Warm

  • “Thank you, that looks wonderful — I’m all set though, my body thanks me for sticking with what supports my healing.”
  • “It smells amazing! I’m going to pass this time, but I really appreciate the offer.”
  • “Thanks so much — I know my body feels best when I skip that right now.”
  • “I’m good for now, but it looks delicious!”
  • “No, thank you — I’m used to saying no, and my body really appreciates it.”

Friendly & Reassuring

  • “Thanks, but I’ve decided to stick with what helps me feel my best.”
  • “That looks fantastic! I’m going to pass this time, but thank you for thinking of me.”
  • “I appreciate it, but I’m working on supporting my healing — thanks anyway!”
  • “It’s so kind of you to offer — I’ve chosen to skip (insert ingredient), and my body thanks me for it.”
  • “I’m all set, but it smells amazing — thank you!”

Playful & Gentle

  • “Looks incredible — I’m passing this time, my body is cheering me on!”
  • “It smells delicious! I’ll save my taste buds for something that loves me back.”
  • “I’ve brought something else to enjoy, but I appreciate you offering!”
  • “No worries — I’ve gotten used to passing on some of my old favorites, and my body is feeling better for it.”

Gave In To Temptation or Accidentally Ate Something Non-Compliant?

Don’t freak out! What ever you do, DO NOT stress about it! The effect of stress on the body can be worse than the actual item you ate (unless of course you’re actually allergic to the ingredient). Trust me, everyone slips up from time to time, whether you gave in to temptation, or by accident.

Now is the time to show yourself grace and self-compassion, be kind to yourself and move on. Be sure to drink plenty of water and enjoy a cup of ginger or peppermint tea to help your tummy. Simple practices like deep breathing or mindfulness to reduce stress post-indulgence.

In our family, a post-meal walk is often welcomed, and many people see it as a practical and socially acceptable way to aid digestion. If you’re feeling up to it, and you’re comfortable with the people you’re socializing with, maybe you can all stretch your legs and take a trip around the block!?

Over the next days, be sure to focus on nutrient density and gut healing foods like bone broth and soups that are gentle on digestion. Get plenty of rest and listen to you body.

Read more about this in my dedicated FAQ Post – “Glutened?” 

Looking for tummy taming recipes – click this handy link to the search result for these recipes in my AIP Recipe Collection Facebook Group (you can also search there for “tummy tamer” or “under the weather”).

More Advice & Tips

DO NOT SKIP PAST THESE! The following posts are amazing articles  written by some amazing people that will help you prepare to successfully navigate awkward/tough situations.

How to Really Eat AIP – Top tip from Angie Alt – “Don’t Be Weird!” This post is perfect to consider before you hit the holiday season – don’t let FFFEF stand in your way! Confused? … Trust me, just read this one!

Navigating The Holidays & Social Situations on a Healing Diet – Some of the best advice I’ve read about the topic – by Mickey Trescott.

Maintain Your Social Energy This Holiday Season – This one includes how to prepare your “Elevator Speech” – so you don’t have to be weird about your AIP lifestyle!

You Don’t Have to Apologize for Changing Your Diet – This is a very practical and helpful article that will help you prepare your mind for how to deal with the skepticism of friends and family.

10 Answers to the Question: Why Do You Eat That Way? – Eileen Laird provides some easy replies to this commonly asked question.

15 Tips for a Healthy Holiday Season – More practical tips from Eileen Laird of the Phoenix Helix

Getting Ready for the Holidays – Practical tips and tricks from AIP Coaches in the AIP Summit Podcast about preparing mentally and practically for food and emotional challenges that come with the holidays, food and family traditions.

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Coffee … the beloved morning elixir … nectar of the Gods, for some! So how will you ever kick the coffee habit when you begin the AIP?

Before you dive in, it helps to know this—going off coffee doesn’t have to be a dramatic all-or-nothing moment.

Even though coffee is removed during the core elimination phase of the AIP, many people find it easier to cut it out gradually rather than quitting overnight, especially if they’ve been relying on it daily. Think of it less like a cliff jump and more like a slow step-down. There’s no gold star for powering through withdrawal headaches if you don’t have to.

The goal here is simply to remove coffee from the diet in a way that feels sustainable for your body—so you’re not trading one stressor for another in week one of AIP.

Now, with that said, there’s also a lot of confusion around coffee and the AIP, so let’s quickly clear a few things up:

  • Coffee is not eliminated because of the caffeine
  • Coffee is a seed and is eliminated in the early stages of the protocol along with other seeds
  • There are other options that many enjoy – so don’t despair

Now that you understand the “why,” the next step is figuring out the “how”—because removing coffee doesn’t need to feel overwhelming or like punishment.

A Gentle Way to Step Away From Coffee

Before we even get into what to drink instead, it helps to zoom out for a second—because for most people, kicking coffee isn’t just about the caffeine. It’s the habit, the morning ritual, and the very real withdrawal that can come with changing something you’ve been doing every single day.

So instead of thinking “stop coffee,” it can be a lot more manageable to think in three small shifts:

1. Taper, don’t yank it away
If you’re a daily coffee drinker, going straight from full strength to nothing can feel rough. Many people do better slowly reducing intake over time—whether that’s smaller cups, fewer servings, tapering it with some decaf during the day, or gradually diluting it with something else. The goal is to reduce the shock to your system so you’re not starting AIP in withdrawal mode.

2. Keep the ritual, change the cup
This one matters more than people expect. The warmth in your hands, the morning pause, the “this is my moment” feeling—those don’t have to disappear. Swapping coffee for something else warm and intentional helps your brain keep the routine while your body adjusts. It sounds simple, but it often makes the transition feel far less abrupt.

3. Reduce the withdrawal load where you can
Sleep, hydration, and steady meals can all make a difference in how intense coffee withdrawal feels. A lot of the “coffee crash” people experience isn’t just caffeine—it’s caffeine layered on top of fatigue, blood sugar swings, and stress. Supporting your baseline can take the edge off as you transition.

The aim here isn’t perfection or pushing through discomfort for the sake of it—it’s making the change in a way your body can sustain.

From here, it becomes much easier to figure out what actually goes in the mug—because you’re not trying to “replace coffee,” you’re just supporting the transition.

The BEST Coffee Substitute We’ve Ever Met!

With those three shifts in place—tapering, keeping the ritual, and easing the withdrawal load—you’re already most of the way there. At that point, it’s not really about “quitting coffee” anymore… it’s just about what you choose to put in your cup next.

And honestly, this is where things have come a long way in recent years.

I’ll be honest, I’ve never been a coffee drinker – it’s too hard on my tummy – so this was one hurdle I never had to overcome on my AIP journey! My hubby however is a bit of a coffee snob, and any time I’ve tried to get him off the stuff it’s met with a flat “NO-WAY, NOT HAPPENING”! You see, he’s tried lots of the old coffee alternatives that never came close to tasting like coffee, so he’s pretty closed minded about it all.

That said, I’m happy to introduce you to a product that actually fits into that “transition” space really well—Sip Herbals Coffee Substitute. It’s honestly the closest thing to coffee we’ve ever tasted, and members of my private AIP Recipe Collection FB Group agree. More importantly, it gives people something warm, familiar, and comforting to reach for while their body is adjusting away from coffee.

Honestly, this gut-friendly cuppa is so good that you’ll want to keep drinking it long past your elimination stage journey.

All of their regular flavors (signature roast, cinnamon roll, royal mocha, salted maple blondie, French vanilla and dirty chai) – plus their limited edition seasonal offerings (peppermint mocha and pumpkin spice) are AIP core elimination stage compliant, organic, non-GMO and caffeine free. I was so excited about this product that as soon as I tried it, I knew I had to partner with them.

Visit my partner’s shop for complete details and enjoy a 10% DISCOUNT off EVERY order you place with my exclusive discount code “AIP10” – click here to shop.

Wait, what .. it’s caffeine free? I hear you saying you need your caffeine boost! If that’s the case, check out the amazing option below.

Coffee vs. Matcha infographicMeet Matcha!

If Sip Herbals is the “keep the ritual, no stress” stage of the transition, matcha is often where people naturally land when they still want a little lift in their day.

Need another reason beyond your AIP healing journey to explore matcha? It’s worth looking at how tea compares to coffee when it comes to caffeine and how your body actually experiences that energy.

  • Tea caffeine tends to be released more gradually than coffee, which means you’re less likely to get that sharp spike-and-crash feeling. Instead of a quick jolt followed by a drop, it’s more of a steady, even curve.
  • A lot of people also notice that tea feels gentler on the nervous system. One reason for that may be naturally occurring compounds like L-theanine, which can help smooth out some of the jittery edges that coffee can bring for sensitive systems.
  • There’s also emerging research suggesting that tea polyphenols may play a supportive role in gut health—which is something worth considering on the AIP.

At this stage, it’s more about noticing what actually supports your energy in a sustainable way.

Sun Goddess Matcha Green Tea, Pique Tea, Coupon Code, AIP Recipe Collection

A quick note on quality (because it really does matter)

Not all matcha and tea is created equal.

I encourage you to read more about Tea on the AIP (click here), Matcha and Green Tea (click here), and Why I Choose Pique Tea (click here).

Pique offers a range of tea crystals that are third-party tested and designed for convenience without compromising quality. I love using their matcha for a simple latte made with additive-free coconut milk and a touch of honey—it’s become one of those steady, easy parts of my day.

Pique is my favourite high-quality optionthe tea crystals are extremely convenient because they’re hot and cold water soluble, and they honestly just taste better! 

Learn more about Pique Tea on their website – click here – and you’ll find additional testimonials from health experts there as well.

Will I Ever Enjoy Coffee Again?

Let me start by saying that coffee is a stage one reintroduction when you’re using the core AIP elimination diet, so it can be one of the first things you try to add back in. Can I get a “woot woot!?”

Annnnd, if you’re starting off with the modified version of the AIP elimination diet (be sure to read more about the ins and outs of this – click here to make sure the modified version is right for you), you can keep on enjoying coffee right off the bat! With some caveats of course.

Before you get too excited, there are definitely some cons when it comes to coffee and those faced with autoimmune disease and gut issues.

Did you know?

  • Coffee can have a pro-inflammatory effect for those with autoimmune issues.
  • Sadly, coffee is a dirty crop, meaning that many beans are cross-contaminated with gluten and can contain mold and mycotoxins. Avoid pre-ground and instant coffee – these are far more likely to be susceptible to cross-contamination in food manufacturing. Look for brands that are USDA organic, free of pesticides and chemicals, shade farmed at high altitude and 3rd party tested for mold and mycotoxins. If you want to take it a step further, for the sake of the planet, watch for those that are Rainforest Alliance Certified, bird friendly, and fair trade. Check out some of my recommendations in my AIP Storefronts on Amazon – click here. If you’re thinking decaf might be a better way to go, you might want to dive deeper into the process of how coffee is decaffeinated – it can involve a host of chemicals (search out those using the Swiss water method), and caffeine is actually protective when it comes to inhibiting mold growth.
  • Mushroom coffees may not be the answer. While not made from beans/sees, most are made from apoptogenic mushrooms which can rev up the immune system – not something we want to do with autoimmune disease, so proceed with caution if you’re looking into this option.
  • Coffee consumption has been linked to diseases like RA, type 1 Diabetes, Hashimoto’s, and celiac disease. If you have GERD (gastro-esophageal reflux disease), and are dealing with acid reflux you may to avoid coffee indefinitely.
  • Finally, caffeine in coffee can irritate sensitive digestive systems and worsen symptoms. It can cause heart palpations, increase anxiety, and mess with your hormones by spiking cortisol. All that trickles down to disrupted sleep which is essential to health and healing.

A More Sustainable Way to Think About It

If you do choose to bring coffee back into your life, it often works best when it’s reintroduced slowly and intentionally—paying attention not just to whether you can have it, but how it actually makes you feel after you’ve been off it for a while. 

Another side point – make sure that your prep methods aren’t working against you! Pods and many traditional drip style coffee makers have your filtered water sitting at room temperature in toxic plastics, or forced blazing hot through toxic plastic pods. After much research, my husband (I’m not a coffee drinker) prefers a glass or stainless steel French Press or a stainless steel percolator – not just to avoid the nasty plastics, but for best flavor (he’s a bit of a coffee snob).

Resources

If you want to go a little deeper, here are a few helpful reads that break things down in more detail:

Caffeine and Autoimmune Disease – This is an in-depth, scientific article by Dr. Ballantyne that discusses how caffeine affects the immune system.
Kicking the Coffee Habit – A little more basic, this article covers some commonly asked questions.
Six Alternatives to Coffee on the AIP – Some great information and advice for what else you can drink in place of coffee.

Take Me To The Recipes!

If you’re still figuring out your rhythm, it can help to have a few go-to options ready so you’re not standing in your kitchen wondering what to do with your hands at 7am. 

Here are a couple of AIP-friendly ideas that tend to get people through that transition phase. These aren’t meant to perfectly replace coffee—they’re more about giving you something warm, grounding, and familiar while your system adjusts.

RECIPE:  AIP “Bulletproof” Style Dandelion/Chicory Coffee
RECIPE:  Dandelion Coffee

Now I’m sure you’re wondering where the heck you’re going to find chicory and dandelion … am I right? Don’t worry – we’ve got you covered in my AIP Amazon Storefronts – USA / Canada / UK

Looking for more recipes?  Be sure to check our Facebook Group for LOTS more options.  Try searching “Latte” and “Coffee” or “Matcha” – you’ll be amazed how many inventive replacements there are.

This post contains affiliate links.  Click here to see what that means.

What Protein Powder Does Everyone Recommend?

I think this question comes up ALL THE TIME for a pretty simple reason—AIP breakfast is where a lot of people get stuck.

Smoothies feel like the easy answer… so the search for a “safe,” AIP compliant protein powder begins. Sound familiar?

Before we dive into AIP protein powder options, I want to make two points:

#1 – AIP breakfasts really need to be more nutrient dense, and the smoothies most folks make are heavy on fruit, low on fiber and not nearly as nutrient-dense as they need to be – so we need to start thinking outside the traditional “smoothies for breakfast box.” Now, I’m not saying you can’t enjoy smoothies … you just need to be smoothie savvy! There are lots of ways to make them nutrient-dense, so be sure to try searching my Facebook Group for smoothie and breakfast recipes – there are so many super simple options! Check out my veggie-dense smoothie recipes: Pumpkin Spice Protein Smoothie and Matcha Veggie Energy Smoothie

#2 – It’s VERY difficult if not impossible to find a good, AIP core elimination stage compliant protein powder in regular stores, and it’s hard to know which online options are the real deal! Sadly, the ones that do pop up from time to time typically get bad reviews and disappear quickly from the market. 

And this is where collagen usually gets pulled into the conversation—because it’s often recommended as the cleanest protein powder alternative for the AIP.

Unfortunately, this is where things can also get confusing.

Is Collagen a Good Protein Powder For the AIP?

A lot of people assume that if collagen is being recommended as a protein powder, it must be a full replacement protein. It’s not. Collagen is missing some of the essential amino acids your body needs to consider it a complete protein source.

That doesn’t make it less useful—it just means it works differently in the body.

Collagen is incredibly useful, but it plays more of a supporting role in the diet rather than acting as a full protein replacement.

It’s rich in amino acids like glycine and proline, which are especially helpful for connective tissue, skin, gut lining, and joints. However, it doesn’t provide the full spectrum of essential amino acids you’d get from foods like meat, poultry, or fish.

So when you see collagen recommended as a “protein powder,” it’s usually being used as:

  • an easy add-in
  • a supportive protein boost
  • a way to increase overall protein intake without allergens or additives

Rather than a stand-alone complete protein or meal replacement.

What Collagen Brand Do You Recommend?

There are several great brands that I’ve personally tried and would recommend. Autoimmune Health & Nutrition carries both plain grass-fed collagen and compliant protein powders with added vegetables and tasty flavors — simple, clean options without unnecessary extras.
 
If you can’t find my recommendations locally, the main thing to look for is a high-quality product that clearly states it comes from grass-fed, pasture-raised cows or pigs. (If we were talking about gelatin, that would rule out Knox — just FYI, it doesn’t make the cut.)

For those who can’t tolerate beef or pork, a quality marine collagen is a great alternative. Look for wild-caught, non-GMO sources — it’s nutrient-dense and works well for most people.

Perfect Supplements carries a fantastic line up of products, including Grass-Fed and Pasture Raised Bovine Collagen and Gelatin, powdered bone broth (LOVE IT!),  liver powder and capsules (these helped me through my worst nutritional crisis), coconut oil and so much more. They also carry a lot of quality supplement brands I personally trust.
Where to buy:  You can shop direct here at Perfect Supplements (Save 10% with code “AIP10”)
Shopping Tip: You will save 20% when you purchase 3 or more Perfect Brand products and 25% when you purchase 6 or more Perfect Brand products – PLUS you can double dip and get an additional 10% off with my code above!
 
Vital Proteins is a brand recommended by Dr. Sarah Ballantyne – so much so that she even partnered with them to come up with a Collagen Veggie Blend. Unfortunately as of August 2020 this product appears to have been discontinued and Dr. Ballantyne is not longer partnering with them.  Vital Proteins has a HUGE line up of products – not all are AIP compliant, but it’s a brand you can trust – just watch the labels and stick to basic products (unfortunately, even the larger canister of beef collagen now has additives that we need to avoid on the AIP – but the smaller canister at present is still clean). Their compliant offerings include Beef Collagen, Marine Collagen, Beef Gelatin, Liver Capsules and Bone Broth Powder which is very convenient and so delicious!
Where to buy:  You can find many of their products on Amazon (be mindful that not all of their products are AIP compliant).
 
Great Lakes Gelatin Co. offers a simple line of quality products – Grass-Fed and Pasture Raised Collagen and Gelatin. They used to offer Porcine (pork) Collagen as well but that seems to have disappeared recently. A WARNING about shopping this brand – the name of the company has the word “gelatin” in it, so you’ll need to watch you choose the right product – the green package is collagen and the orange package is gelatin.
Where to buy:  This brand is pretty readily available in health food stores, quality grocers, in my Amazon storefronts (USA, Canada & UK).
 
Be sure to check out my AIP Amazon Storefronts for more brands … occasionally I am adding more options that may be more economical

AIP Protein Powder!

I’m thrilled to announce that as of July 2022 Autoimmune Health & Nutrition has 5 AIP-compliant protein powders that actually taste great — you can find them in my AIP Storefronts on Amazon – click here to shop.

An important note here — even though these are called “protein powders,” many AIP-friendly blends are collagen-based and not complete protein sources in the same way you’d get from meat, fish, or eggs.

So think of them as tools for convenience and supplementation, rather than a replacement for whole food protein.

What About Plant Based Protein Powder?

This is another big question that I get all the time. Unfortunately, for the most part the plant based powders are not core elimination stage compliant – they typically contain soy or pea protein. If you’ve moved on to reintroductions or are starting out with modified AIP elimination, there are some good clean options out there. Watch the labels carefully and you may find some that are quite good.  I’ve added a few to the reintroductions/paleo section of my Amazon storefronts – you can find those by clicking here.

What’s The Difference Between Collagen & Gelatin?

The major difference is how you consume them. In a nutshell, gelatin gels – collagen does not – so you choose your product based on how you’re trying to use it.

Check out my full post on Gelatin vs. Collagen – click here.

Take Me To The Recipes!

Looking for ways to use collagen and gelatin in your daily AIP routine? Use the search feature in my Facebook Group for recipes like smoothies, gummies, jello, marshmallows and more — you might be surprised how many ideas are already there. 

This post contains affiliate links.  Click here to see what that means.

Gelatin vs. Collagen – what’s the difference!?

If you’re new to AIP, collagen and gelatin can feel like one of those “wait…aren’t those the same thing?” rabbit holes … and wait … what about hydrolyzed collagen, collagen hydrolysate and collagen peptides! Oh my!

Great Lakes Gelatin Co. is a perfect example. They make both gelatin and collagen, and the packaging can trip people up. I’ve even seen recipe creators accidentally link the wrong one—so frustrating when you’re just trying to follow along. (I hate it when that happens!)

So indulge me and let’s geek out a little so we’re all armed and know exactly which product to use when.

What’s The Difference Between Collagen & Gelatin?

Gelatin = gels
Collagen = dissolves

The more scientific explanation is this:

Collagen vs Gelatin:

  • Gelatin = partially broken down collagen (heat-processed collagen, gels when cooled)
  • Hydrolyzed collagen / collagen hydrolysate / collagen peptides = fully broken down collagen (same thing, different naming conventions, does NOT gel when cooled)

Now, back to the easy stuff ….

The major difference is how you consume them. In a nutshell, gelatin gels – collagen does not – so you choose your product based on how you’re trying to use it / what you’re trying to accomplish.

Gelatin is usually only soluble in hot liquids and is typically used for things that jiggle – think AIP Jello, marshmallows, gummies and gelatin egg substitutes (read more about egg replacements here). Collagen on the other hand will dissolve in hot or cold mixtures, making it ideal for use in beverages, smoothies, soup, sauces and even baked goods (it’ll also help you up your protein content, keep reading). 

Both are almost completely odorless and flavorless, so you can add them easily to beverages without effecting the taste. This is important when it comes to a question that I get asked ALL-THE-TIME – “What Protein Powder Can I Use on the AIP?” – You can read my post on that as well – click here.

When it comes to the health benefits, gelatin and collagen are very similar in amino acid profile, especially rich in glycine and proline, though collagen peptides are further broken down for easier absorption.

On a healing diet, collagen and gelatin are important for a variety of reasons:

  • May help support digestion and gut barrier function
  • Supports joint, bone, and connective tissue health
  • May support skin elasticity and reduce the appearance of dryness or roughness
  • Often noted for supporting healthier-looking hair and nails

Want the complete 411 on Collagen and Your Health? Check out this amazing article from my partners at Perfect Supplements – click here.

Are There Any Substitutes?

I get SO many questions about making substitutions in AIP cooking and baking that I’ve written a full post on it – you can check it out by clicking here.

There really is no cut and dried answer as you learn from my post, BUT I’ll cover a couple of basics here as they pertain specifically to gelatin and collagen.

Typically when I get questions about gelatin or collagen substitutes its because someone is sensitive to beef or pork, or they’re trying to do the AIP as a vegetarian or vegan (please read more about the AIP and vegetarianism/veganism here).

If this is the case for you, there are a couple of limited options – but options none-the-less!  You can find collagen derived from sea vegetables and you can use Agar Agar powder or flakes (also derived form sea vegetables) in place of gelatin! (Read more about how to use Agar Agar in my post about egg replacements.)

Check out my AIP Amazon storefronts to find these products: USA, Canada or the UK 

What About Bone Broth?

What about bone broth, what’s the difference between bone broth, collagen and gelatin?

Bone broth is considered a whole food that contains gelatin (which comes from the breakdown of collagen) along with a variety of other naturally occurring healing compounds including: bone marrow, hyaluronic acid, chondroitin sulfate, calcium, phosphorus, magnesium, and potassium.

Bone broth is made from, you guessed it, bones! Traditional bone broth often includes bones, connective tissue, and sometimes skin or joints depending on the recipe (some recipes call for chicken feet, joint tissue, and cartilage). Collagen and gelatin, on the other hand, are typically made from animal hides, which gives them a slightly different amino acid profile compared to bone broth.

In general, collagen and gelatin are considered supplements and would be used in addition to bone broth on your healing diet.

  • Bone broth → whole food, variable protein
  • Gelatin → gels, cooking applications
  • Collagen peptides → mixes easily, daily supplement

What Brand Do You Recommend?

There are several great brands that I’ve personally tried and would recommend. If you can’t find the following, what you want to look for is a quality product that indicates it comes from grass-fed, pasture raised cows or pigs (if we were talking about gelatin, that would rule out the well-known store brand, Knox – it just doesn’t make the cut). For those who can’t tolerate beef or pork you might want to consider a quality marine collagen that’s wild-caught and non-GMO – this is actually a great option for everyone – it’s very nutrient dense (it doesn’t however come in a gelatin form – see the information about agar above).
 
AIP Gelatin / AIP Marshmallows / Perfect Supplements BIG Discount - up to 35% off! aiprecipecollection.com Perfect Supplements carries a fantastic line up of products, including Grass-Fed and Pasture Raised Bovine Collagen and Gelatin, powdered bone broth (LOVE IT!) liver powder and capsules (these helped me through my worst nutritional crisis), coconut oil and so much more. They also carry a lot of quality supplement brands I personally trust.
Where to buy:  You can shop direct here at Perfect Supplements (Save upto 35% with code “AIP10”)
Shopping Tip: You will save 20% when you purchase 3 or more Perfect Brand products and 25% when you purchase 6 or more Perfect Brand products – PLUS you can double dip and get an additional 10% off with my code above!
 
Autoimmune Health & Nutrition carries plain grass-fed collagen, plain protein powder with added veg and some fun flavors for adding to smoothies and more!
Where to buy: You can find their products on Amazon – click here and be sure to shop for the option without stevia
 
Vital Proteins has a HUGE line up of products – NOT all are AIP compliant, but it’s a brand you can trust – just watch the labels and stick to basic products (no added vitamins as these are usually synthetic and often not compliant). 
Where to buy:  You can find them on Amazon (be sure to watch ingredient lists – you’re looking for plain product with no flavors or additives)
 
Great Lakes Gelatin Co. offers a simple line of quality products – Grass-Fed and Pasture Raised Collagen and Gelatin. They used to offer Porcine (pork) Collagen as well but that seems to have disappeared recently. A WARNING about shopping this brand – the name of the company has the word “gelatin” in it, so you’ll need to watch you choose the right product – the green package is collagen and the orange package is gelatin.
Where to buy:  This brand is pretty readily available in health food stores, quality grocers, in my AIP Storefront on Amazon: USA, Canada or the UK

Take Me To The Recipes!

Now that you know the difference, it gets a whole lot easier to choose what actually works in your kitchen (and avoid the label rabbit holes altogether).

Ready to start incorporating collagen and gelatin into your daily AIP healing journey? Use the search feature in our Facebook Group for recipes like: smoothies, gummies, Jello, marshmallows and more. Simply try searching the group for collagen or gelatin.

If you’re starting the Autoimmune Protocol, one of the first things you’ll notice is that dairy is off the table. That can feel a little jarring — especially when you’re probably been told your whole life that milk is essential.

Dairy isn’t removed because it’s “bad.”
It’s removed because it’s a common trigger for people with autoimmune disease.
AIP’s goal is to create a clear, calm baseline for the immune system, and dairy just gets in the way of that for a lot of us.

From here, we’ll break down why dairy can be inflammatory, how butter and ghee fit in, what’s safe to try later, considerations for kids, and where to get your calcium without milk.

SPOILER ALERT:   Going dairy free does not mean we have to become calcium deficient — not even close!

Why Dairy Can Be Inflammatory 

One of the trickiest things about dairy is that it’s often framed as a quality issue. As in: “It’s only a problem if it’s conventional,” or “Raw, grass-fed, or goat milk fixes everything.” And while quality absolutely matters for many foods, dairy plays by slightly different rules — especially when autoimmunity is in the picture.

The main issue isn’t the fat, the farming, or even the lactose. It’s the proteins.

Dairy contains proteins like casein and whey that can be highly immunogenic for some people, meaning the immune system reacts to them as if they’re a threat. For those with autoimmune disease, that reaction doesn’t always show up as immediate digestive drama. Sometimes it looks like joint pain the next day, lingering fatigue, skin flares, brain fog, or symptoms that feel frustratingly disconnected from food.

Even “gentler” dairy options like raw milk, grass-fed butter, A2 or goat milk — still contain proteins that can cross-react with our own tissues in susceptible individuals.

There’s also the gut piece. Dairy proteins can increase intestinal permeability in some people, which matters because a leaky gut is one of the key ingredients in autoimmune activity. Even small, repeated exposures can keep the immune system stirred up enough to slow healing — and that’s true regardless of how ethically raised the cow was.

A Bit About Butter & Ghee 

If you’ve spent any time around the AIP, you’ve probably noticed that butter and ghee tend to get a little side-eye instead of a hard no. That’s not random.

Butter and ghee are mostly fat, not protein. Since the immune reactions we worry about with dairy are primarily triggered by proteins like casein and whey, removing those proteins changes the equation. Ghee goes one step further — it’s clarified butter, meaning the milk solids are removed entirely. When it’s made well, ghee contains virtually no dairy protein at all.

That’s why ghee is often one of the first dairy-adjacent foods people experiment with after elimination.

Butter still contains small amounts of milk protein, so it tends to cause issues for more people than ghee, but far fewer than milk, yogurt, or cheese. For some, butter feels fine. For others, it’s a quiet trigger that only shows up as joint pain, fatigue, or a low-grade flare a day or two later.

This is why AIP treats these foods cautiously rather than enthusiastically. They’re not essential, they’re not required for nutrient adequacy, and they don’t offer anything you can’t get from non-dairy fats — so there’s no rush. If and when you try them, it’s about observation, not permission.

Missing butter? No worries, check out the options here.

Goat Milk & A2 Dairy

Goat milk and A2 dairy often get marketed as the solution for dairy sensitivity, and for some people, they genuinely are easier to tolerate. The casein structure is different, and many people digest these forms more comfortably than conventional cow’s milk. That matters — but it doesn’t make them automatically AIP-friendly.

From an immune perspective, these foods still contain dairy proteins, and those proteins can still stimulate an immune response in people with autoimmune disease. The reaction might be milder or slower, but “less reactive” isn’t the same thing as “non-reactive.” 

That’s why goat milk and A2 dairy don’t belong in the elimination phase. They’re considered reintroduction foods, not foundational foods. Some people do wonderfully with them later on. Others realize they feel better without them long-term, even if digestion seems fine.

AIP isn’t trying to convince you that everyone should avoid dairy forever. It’s trying to help you figure out your line — without assuming tolerance just because a food has a better reputation.

But What About Kids?

This is usually the point where the conversation shifts from “I can do this” to “Is this safe for my child?” And honestly, that concern makes sense. We’ve been told over and over that kids need dairy to grow strong bones, so removing it can feel like you’re taking something essential off their plate.

Here’s the reality: children do not require dairy to grow well, even though dairy is a convenient source of certain nutrients. Calcium, protein, fat, and vitamins needed for growth can all come from non-dairy foods — and historically, many cultures raised healthy children without relying on milk at all.

On the AIP, dairy is removed for kids for the same reason it’s removed for adults: it can be inflammatory and immune-stimulating. Children aren’t immune to food sensitivities just because they’re young, and in some cases they’re actually more reactive. The difference is that with kids, AIP should always be approached thoughtfully, with enough food, enough variety, and enough calories — not restriction for restriction’s sake.

Some kids eventually reintroduce dairy, while others feel better without it — both outcomes are completely fine.

So… Where Does the Calcium Come From?

One of the first questions people ask when they start the Autoimmune Protocol is also one of the most anxious ones: “If I’m not eating dairy… how am I supposed to get enough calcium?”

It’s a fair question. We’ve been told for decades that milk equals strong bones, and anything less is basically a fast track to a fracture. So when dairy is off the table, calcium suddenly feels like it’s in hiding — but it’s actually everywhere once you know where to look.

On the AIP, calcium comes primarily from dark leafy greens (like collards, kale, and spinach), sea vegetables, citrus and certain fruits (like figs), bone-in fish (think canned salmon or sardines), bone broth, and even things like blackstrap molasses and mineral-rich water (try adding Concentrace drops, or upgrade your kitchen with a Santivia Water filter with mineral stones). These foods don’t just supply calcium — they come packaged with magnesium, potassium, and trace minerals that help the body use calcium properly.

It’s also worth mentioning that nutrient tracking tools often underestimate calcium on an AIP diet. Homemade foods, bone broth, specific vegetable varieties, and mineral water don’t always show up accurately in databases. So when numbers look low on paper, it doesn’t necessarily mean intake is low in real life.

For both kids and adults, calcium isn’t about hitting one perfect number every single day. It’s about consistent intake from a variety of whole foods, alongside vitamin D, magnesium, and other nutrients that support bone health. When that bigger picture is in place, dairy becomes optional — not mandatory.

Dairy-Free Calcium Sources , aiprecipecollection.com

Beyond the Protocol: Unexpected Perks of Going Dairy-Free

Even if you don’t have a formal dairy allergy/sensitiviy, skipping milk can come with some surprisingly nice side effects.

  • Gentler Digestion: Some people notice less bloating, gas, or tummy discomfort. It’s not just about lactose — the proteins in dairy, like casein, can be tricky for some guts to handle.
  • Clearer Skin: Acne or random breakouts can improve once dairy is out of the picture (it sure helped for me). Hormones and inflammation in milk sometimes show up on your skin, so cutting it can be a subtle but welcome change.
  • Less Inflammation: Many people with autoimmune issues notice fewer aches, less fatigue, or calmer flares when they remove dairy. Even small improvements can make a big difference in daily energy.
  • Easier Breathing: Stuffy noses, post-nasal drip, or seasonal allergy aggravation can quiet down when dairy is removed, leaving you feeling lighter and clearer.
  • Simple Weight Support: Dairy can sneak in extra calories, especially in full-fat or flavored forms. Swapping it out can make managing overall intake a little easier — without feeling like a sacrifice.

 

 

Healing Through Ho’oponopono for Autoimmune Healing: A Gentle Path to Peace and Grace

As we wrap up another year—one that may have held beauty, setbacks, flare-ups, growth, tears, progress, and everything in between—I want to offer you a practice that has brought many people a sense of peace, grounding, and emotional spaciousness: Ho’oponopono for autoimmune healing.

I first heard of this practice many years ago when I started my healing journey and stumbled across a powerful documentary called E-Motion (which has since been updated to E-Motion 2.0), which explores how trapped emotions and stress can affect our health. Insights from healers across Western medicine, quantum physics, kinesiology, biology, and genetics highlighted how addressing emotional patterns can influence physical well-being.

Recently, Ho’oponopono came up in an email, reminding me that I need to give myself more grace. After a busy, stressful year of flares and new diagnoses, it felt like the perfect time to share this practice—especially as we reflect at the close of the year.

Ho’oponopono is a Hawaiian practice of reconciliation and forgiveness that many people today use as a simple, personal mantra for emotional healing. While the traditional form is deeply rooted in Indigenous Hawaiian culture and community-based, the individual practice focuses on inner peace, personal responsibility, and softening the nervous system.

It’s accessible to people of any faith or no faith, and it blends beautifully with the heart of autoimmune healing: slowing down, honoring your body, and meeting yourself with grace instead of pressure.

You’ve likely heard the four phrases often associated with the practice:

I’m sorry.
Please forgive me.
Thank you.
I love you.

Simple words—yet powerful when said with intention.

What Is Ho’oponopono?

Ho’oponopono is rooted in traditional Hawaiian wisdom, centered on restoring balance and harmony through forgiveness and reconciliation.
The name itself means “to make right.” Ho’oponopono can also be understood as “making things thoroughly right” or “restoring balance completely,” reflecting the practice’s focus on harmony and reconciliation.

In its traditional form, it was a guided process within families or communities to restore harmony, address grievances, and repair relationships.

The way it’s often practiced individually today is much simpler: repeating the four phrases while focusing on emotional responsibility, gratitude, and self-compassion.

How Ho’oponopono May Relate to Autoimmune Healing

This practice is not a cure for autoimmune disease, nor a replacement for conventional medical treatment. But as a mind–body support tool, it can complement the larger healing picture in meaningful ways.

Here’s why it’s relevant:

Stress Reduction
Autoimmune conditions are closely linked with chronic stress, and calming the nervous system is a critical part of symptom management. Ho’oponopono can create a grounding moment to pause, regulate, and interrupt stress-driven patterns. Some practitioners and clinicians note that consistent mind–body practices like this one may help reduce overall stress load.

Complementary Support
Ho’oponopono fits within the category of mind–body approaches. It focuses on emotional and mental healing, which can be used alongside conventional interventions such as medication, physical therapy, dietary changes, and lifestyle adjustments.

Managing Symptoms
There is preliminary evidence that practices inspired by Ho’oponopono may improve quality of life for people experiencing chronic pain.
For example, one study found that incorporating a Ho’oponopono-based meditation into therapeutic education helped reduce pain and improve sleep quality in people with chronic low back pain. While this study focused on back pain, not autoimmune disease, it suggests potential benefits for stress-related symptoms, pain perception, and overall well-being.

For those of us living with autoimmune conditions, these gentle nervous-system shifts matter.

While the research is preliminary, many in the autoimmune community find that simply taking moments to pause, breathe, and reconnect with their bodies can create profound emotional relief.

Why People with Autoimmune Conditions Connect With Ho’oponopono

Autoimmune healing asks us to live in the in-between:

• holding onto hope while managing symptoms
• supporting our bodies while grieving limitations
• staying consistent without becoming perfectionistic
• finding calm when life feels loud

It’s easy to slip into self-criticism:
“Why can’t I just push through?”
“My body is failing me.”
“I should be stronger than this.”

But none of this is your fault.
Your body isn’t the enemy—it’s trying to protect you.

Ho’oponopono invites you into a different relationship with yourself—one built on softness, compassion, and patience, rather than waging war with your body or criticizing yourself for what you can’t control.

What It Looks Like in Real Life

I recently read an account from someone living with chronic pain—an experience that will feel familiar to so many people navigating autoimmune disease.

They shared how they spent years fighting their body: forcing movement, pushing through flare-ups, avoiding mirrors, and feeling betrayed by pain that wouldn’t resolve. Their inner dialogue had become tense, harsh, and exhausted.

During a bodywork session, the practitioner quietly offered the Ho’oponopono phrases. The person could say the first three, but “I love you” caught in their throat—because they didn’t feel it.

But something softened.

The next day, they tried again—this time during gentle movement. Same routine. Same symptoms. Same tightness.

But with different words.

“Thank you, body, for getting me this far.”
“I’m sorry for how I’ve treated you.”
“Please forgive me.”
“I love you.”

The movements didn’t change—but the relationship did. For the first time in years, they weren’t fighting their body; they were listening, and relief followed naturally. That shift opened the door to steadier progress—because healing isn’t forced; it’s built through relationship.

How to Try It: A Simple, Gentle Approach

This practice doesn’t require structure or ritual.  You don’t need a quiet room, incense, or a long block of time. Just a moment.

• Pause when you feel overwhelmed, flared, frustrated, or tense.
• Breathe slowly. Nothing to fix—just presence.
• Repeat the four phrases, silently or aloud.
• Let the words meet you where you are, without expectation.

Say the phrases gently for a moment or two, whatever feels comfortable—there’s no expectation, no pushing, no finish line. Instead of trying to feel better instantly or avoiding feelings, this practice is about meeting yourself with honesty, gentleness, and compassion.

Try repeating the phrases once today, right now—even for a few breaths—and notice how it feels to meet yourself with kindness.

I’m sorry.
Please forgive me.
Thank you.
I love you.

You don’t have to do it perfectly. Even a single breath, a single repetition, is enough to invite a little more kindness into your day.

As We Move Into a New Year…

Think of Ho’oponopono as a soft doorway between the year closing and the one ahead.

A chance to:

• release the pressure you’ve carried
• appreciate the resilience you’ve shown
• forgive yourself for the hard days
• honor how far you’ve come
• create space for the year you want to build

Autoimmune healing is lifelong—but so is your capacity for grace, self-kindness, and renewal.

So as we move into a new chapter, ask yourself:

What would happen if I stopped fighting my body and started thanking it instead?

If you take nothing else from this practice, let it be this:

You don’t heal through force.
You heal through relationship.

A relationship with your body.
Your nervous system.
Your emotions.
Your boundaries.
Your pace.

And above all—a relationship built on compassion.

Here’s to closing the year at peace with your body—and stepping into the next one with grace, patience, and self-kindness.

This post contains affiliate links.  Click here to see what that means.

We all know that being on the AIP isn’t exactly convenient. Between cooking every meal, reading labels, and hunting down specialty ingredients, it can feel like a full-time job. And when you’re traveling, on vacation, or just taking a much-needed break, spending hours in the kitchen is the last thing you want to do. That’s why I’m so excited to share Urban AIP, a partner I trust to make staying compliant easier, without ever compromising on quality.

Urban AIP offers hand-prepared, fully AIP-compliant meals that are thoughtfully crafted to nourish your body and pamper your senses. Meals are made in a dedicated AIP kitchen, so there’s no risk of gluten, grains, dairy, eggs, nuts, seeds, nightshades, or seed oils sneaking in. Beyond compliance, everything is built around nutrient density, careful prep methods and thoughtfully sourced ingredients, including:

  • Pasture-raised, grass-fed/finished meats and wild-caught seafood
  • Organic, locally grown, seasonal produce to help reduce the carbon footprint
  • Toxin-free cooking using filtered water, aluminum-free cookware, and plant-based, compostable trays

The meals are designed by AIP-certified nutrition professionals, which means they’re not just safe — they’re balanced to support digestion, immune health, and overall healing. And because they’re chef-prepared and visually appealing, they’re a pleasure to eat.

Urban AIP makes it easy to enjoy nourishing meals wherever you are. You’re in charge and you build your own menu choosing from:

  • One-time boxes for occasional convenience
  • Weekly subscription options:  AIP Convenience Box – 10 meals / Worker Bee Box – 15 meals /Ultimate AIP Box 20 meals
  • Turn any subscription box into a 30-Day Wellness Package, which allows you to focus on lifestyle changes and nutraceutical protocols while being guided by an AIP Certified Functional Practitioner. This package includes the Nutritional Assessment Questionnaire and personalized one-on-one sessions to uncover root causes and gain insight into your health. 

Urban AIP isn’t just about convenience — it’s about creating meals that support your health and healing while letting you live your life. Whether it’s a busy weekday, a weekend getaway, or a longer trip, you can relax knowing your meals are taken care of. Having a trusted partner like Urban AIP makes it possible to stay compliant without sacrificing flavor, nutrition, or peace of mind.

👉 Click here to Shop Urban AIP

 

Gift Certificates Available!
I’ve noticed that friends and family often want to help when we’re not feeling our best, but figuring out what to cook — especially for those on a restricted diet — can be tricky. Urban AIP gift certificates make it easy for them to show support, letting loved ones give nourishing, ready-to-eat meals without any stress over ingredients, prep or delivery! 

Is AIP Delivery Worth It?

If you’ve ever looked at the cost of an AIP meal delivery service and thought, “There’s no way that’s cheaper than cooking myself…” — this article makes some really good points.

Because in 2026, the math around AIP food costs looks a little different.

This post dives into the real cost of maintaining AIP, including:

  • Rising grocery prices
  • Expensive specialty ingredients
  • Food waste from unused produce and pantry items
  • Meal prep and cleanup time
  • Shopping trips and gas costs
  • Fatigue, flares, and decision overload
  • The challenge of staying compliant long term

It also explores why more people are using a hybrid approach these days:

  • Cooking when energy allows
  • Keeping compliant meals on hand for flare-ups
  • Using meal delivery during busy weeks
  • Reducing stress without giving up AIP entirely

Honestly, it’s less about “Which option is cheapest?” and more about what actually makes AIP sustainable in real life.

Definitely worth the read if you’ve been weighing convenience, cost, and energy lately. Click here to read the full post.