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These Easy AIP Pumpkin Waffles come together quickly with the help of a blender and just 11 ingredients. They’re AIP, Paleo and gluten free and nothing short of incredible. You can make them soft and fluffy, or crispy and crunchy – whichever’s your favorite way to enjoy waffles.
TigerNuts
Tigernuts are a big part of this recipe, so if you’re just getting started on the AIP and you haven’t heard of TigerNuts, let me fill you in.
TigerNut flour is one of the first ingredients I decided to try when I started my personal AIP journey, and I have to say they’re probably one of my favorite AIP dietary discoveries. You’ll find lots of recipes posted in my AIP Recipe Collection Facebook Group that call for tigernuts or tigernut flour, and I think the flour makes some of the best AIP cookies – especially when it comes to taste, texture and crunch!
Before we go any further, you should know that they’re not nuts at all, they’re actually tubers, so they’re 100% AIP elimination stage compliant! Woohoo! (You can learn more about them in my post about unfamiliar foods you’ll run into on your AIP journey, and on my affiliate’s website – TigerNuts USA)
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♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥ These Easy AIP Pumpkin Waffles come together quickly with the help of a blender. * For dense AIP flours, like cassava and tigernut, measure by scooping with a spoon into your measuring cup and then level it off . If you just stick your measuring cup directly into the bag and scoop, the flour gets packed down too much and makes fora dense or dry end product. STORAGE: If you have leftovers, they’ll save in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 monthsPumpkin Waffles (in a Blender!)
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