This post contains affiliate links. Click here to see what that means.
This simple recipe makes the most delicious, versatile, cost-effective bone broth in an Instant Pot.
Use your Instant Pot bone broth to add a boost of collagen and nutrients to soups, stews, casseroles, gravies and more! I personally enjoy it just for sipping – it’s great for gut health.
Simply toss everything into the Instant Pot and walk away.
Have questions about bone broth? Check out my Bone Broth 101 article – click here.
♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥ STORAGE: Your Instant Pot bone broth will store in the fridge for up to 5 days, or in the freezer for up to 6 months. If you plan on freezing your bone broth in glass containers, it helps prevent breakage if you cool it in the fridge before transferring to the freezer, making sure to use shoulder-less jars. (Learn more about food storage basics in my dedicated post - click here) * Yes, you can use bones from a previously roasted chicken - this is a great way to save money! If you're using chicken bones that haven't been cooked, you can roast them, but I personally don't bother because it saves time and I enjoy the flavour better this way. Experiment and decide for yourself when it comes to chicken bones, but I definitely recommend roasting beef bones for the best flavour profile. ** If you’d like to get the most out of your bones, you can use them for up to two batches of Instant Pot bone broth. The second batch will be more clear and less gelatinous. Heftier bones (such as beef bones) work best for this. LEARN MORE: Not all broth will gel, so don't panic if it doesn't. Learn more about bone broth (including where to buy bones) in my dedicated post - click here.Instant Pot Bone Broth
The most delicious, budget-friendly way to enjoy plenty of gut-healing bone broth for your healing diet.Ingredients
Instructions
Notes
BONES: