15-Minute Grilled Salmon & Asparagus with Cilantro-Lime Sauce
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There are so many great things about salmon. First, it’s one of the most nutrient-dense foods on the planet! One 3 oz serving of salmon contains 17 g protein, just under 2,000mg omega-3 fatty acids, and 45% of your RDA for vitamin B12. It is also rich in several minerals including potassium, selenium, magnesium, phosphorus, and zinc.
On an anti-inflammatory diet like the AIP, you should aim to eat seafood (including salmon) about three times per week. (Want to know more about seafood on the AIP and whether you need to prioritize wild-caught vs. farmed or if there are any concerns about mercury and more? Check out this informative post.)
Second on the list of the many great things about salmon is how quickly it cooks! This whole recipe only takes about 15 minutes from start to finish, so it is a fantastic weeknight recipe.
TIP: If you can’t find additive-free coconut yogurt (most of them contain nasty gums and emulsifiers), you can make it yourself with one of these easy DIY Coconut Yogurt recipes – Countertop Coconut Yogurt or Instant Pot Coconut Yogurt. If you’re sensitive to coconut, you could try this recipe for Tigernut Yogurt from Eat Beautiful.
♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥ This summery grilled salmon and asparagus recipe is so simple, but the zesty cilantro-lime sauce will make you feel like a culinary artist! Leftovers can be saved in an airtight container in the fridge for up to 3 days. Enjoy your leftovers cold with an extra drizzle of Cilantro-Lime Sauce. It’s super tasty and refreshing on a hot summer day! Leftover Cilantro-Lime Sauce can be stored in an airtight container in the fridge for 3-5 days. Use the extra sauce on grilled chicken, shrimp, vegetables, or as a salad dressing. 15-Minute Grilled Salmon & Asparagus with Cilantro-Lime Sauce
Ingredients
Cilantro-Lime Sauce:
For the Salmon and Asparagus:
Instructions
Notes
Click here for more ideas where to use your 2-Minute Cilantro-Lime Coconut Yogurt Sauce.