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This zesty Cilantro-Lime Coconut Yogurt Sauce is dairy-free, Paleo and AIP-friendly. Perfect for grilled seafood, chicken or veggies!

Seriously, this sauce goes with everything. It is the quintessential versatile summer sauce or dressing. Break out that grill and a blender and get started on your next summer grilling sesh! The bright and fresh flavors of cilantro and lime pair perfectly with anything you can cook on the grill.

Here is an incomplete and ever-growing list of everything our recipe creator has paired this sauce with, and she says every single combo was über scrumptious:

• shrimp
• salmon
• cod
• grilled asparagus
• roasted zucchini
• grilled yellow summer squash
• chicken thighs and breasts
• sautéed kale
• multiple different salads with a variety of vegetables

Here are a few things I have not yet tried with this cilantro lime sauce, but just the thought makes my mouth water:

• steak
• potatoes (for the non-AIPers in our life or once we’ve reintroduced)
• grilled pork chops
• as a dip for a million different fresh veggies

TIP: If you can’t find additive-free coconut yogurt (most of them contain nasty gums and emulsifiers), you can make it yourself with one of these easy DIY Coconut Yogurt recipes – Countertop Coconut Yogurt or Instant Pot Coconut Yogurt. If you’re sensitive to coconut, you could try this recipe for Tigernut Yogurt from Eat Beautiful.

Added bonus: the yogurt makes this recipe gut-friendly with a boost of probiotics!

2-Minute Cilantro-Lime Coconut Yogurt Sauce

Prep Time: 2 minutes

Total Time: 2 minutes

♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥ This zesty Cilantro-Lime Coconut Yogurt Sauce is dairy-free, Paleo and AIP-friendly. Goes perfectly with grilled seafood, chicken or veggies!

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Ingredients

• 1/2 cup - lightly packed cilantro leaves and tender stems
• 3/4 cup - additive-free coconut milk yogurt (Try one of the homemade AIP coconut yogurt recipes linked above)
• 1 Tbsp - fresh-squeezed lime juice (about a 1/4 of a lime)
• 1/4 tsp - honey
• 1/4 tsp - sea salt

Instructions

1. Add all ingredients to a high-speed blender and blend until smooth.
2. Drizzle on seafood, chicken, grilled vegetables, salads, etc.
3. Store leftovers in an airtight container in the fridge for 3-5 days.

With thanks to Andrea (formerly Hurried Health Nut). When Andrea decided to close her website I reached out and she lovingly agreed to allow her recipes to live on at the AIP Recipe Collection so that folks around the world can continue to enjoy her whole-food recipes that provide maximum nourishment with minimal effort.