This book comes highly recommended by Angie Alt and Mickey Trescott of Autoimmune Wellness.
“FODMAPs is an acronym for fermentable carbohydrates found in common foods. FODMAPs stand for Fermentable Oligosaccharides (fructans and galactans), Disaccharhides (lactose), Monosaccharides (fructose), and Polyols (sugar alcohols). FODMAP intolerance means that fructose and other longer chain carbohydrates are difficult to break down and then ferment in the distal small intestine or in the large intestine and can cause symptoms like gas, bloating, cramping, diarrhea, constipation, heartburn, excessive burping, depression, fatigue, headache and even decreased mental clarity aka “brain fog”.
The FODMAP Free Paleo menu includes 4 weeks of Autoimmune Paleo recipes for those needing to identify and remove FODMAPS that may be causing digestive distress. Easily apply the AIP minus FODMAPs with this delicious 4 week menu plan. This menu plan may also be applied for those with SIBO (small intestine bacterial overgrowth) and IBS (irritable bowel syndrome). Now let’s get cooking!”