Substitutions in AIP Cooking & Baking

Substitutions in AIP Cooking & Baking Can Be Tricky …
Caution is Required!

Can I substitute this for that, or that for this? This is probably one of the most frequently asked questions I get from folks that either can’t find ingredients or have allergies or sensitivities.

In traditional cooking and baking substitutions can be pretty straightforward and usually a minor tweak here and there to a recipe won’t cause a problem … HOWEVER, this is the AIP and many of the ingredients (especially in baking) simply do not react the same way.

Not only are some of the ingredients you’ll run into unfamiliar and difficult to access, they can also be a bit more expensive.  That said, I don’t want you risking your precious supplies when there are better options.

So, what should you do?

If you’re looking to substitute an ingredient in an AIP recipe (e.g. tapioca – arrowroot, plantains – green bananas, cassava flour – tigernut flour, palm shortening, coconut oil, coconut butter, coconut milk, coconut cream… etc… etc…….) I recommend trying to do a little digging in the recipe itself.  To me the authority on each recipe is the recipe creator.  Folks creating AIP recipes do a LOT of trial and error before they settle on their final masterpiece and present it to the world. That said, who better to tell us if a substitution can be made. They want you to recreate their dish with success and experience the same taste and texture that they did – they’re proud of their work and don’t want folks leaving bad reviews about it based on some random substitution gone wrong.

Suggestions:

  1. Try looking at the entire recipe post. Many food bloggers prelude the recipe with a lengthy article about how they came up with the recipe and why they choose the ingredients they did. This will OFTEN give you a clue as to whether substitutions are a good idea.
  2. Read comments that other people have left on the recipe at the bottom of the blog post. OFTEN you will find the answers you seek are there. Sometimes there are a LOT of comments on a recipe, so you can try using the computer search function inside the recipe (ctrl-F brings up the search box) this will help expedite your search.  Simply try entering the ingredient you wish to use .. it might take you directly to the answer you need.
  3. Quantity is another factor to consider.  If the substitution you’re considering involves the main ingredient or a relatively main ingredient of substantial quantity, I typically recommend searching for an alternate instead of considering substitutions. Find a similar recipe that contains ingredients you can use or access.  It may take a little digging, but from experience I’ve found that you’re likely NOT the only one that’s required a substitution and someone’s usually filled the void with a new recipe creation that’s been tried and tested.  Try using the search feature in our Facebook Group where there are literally thousands of recipes posted.
  4. If it’s a matter of not being able to find certain ingredients in your area I would recommend you check out our Food Sourcing page for links to products and online stores that carry AIP items. Barring that you can try Amazon, they are a great resource for unusual items.
  5. It seems that many starting out are sensitive to coconut products, and I get asked a lot about a blanket substitution for coconut milk and coconut aminos since these are quite commonly used in AIP recipes. First let me start by saying that in AIP baking there is no standard substitute for coconut milk – you will need to assess the suitability on a recipe by recipe basis. If you’re simply looking for an alternate AIP milk, you can try making your own tigernut milk, avocado milk or banana milk (recipes for all of these can be found in the Facebook Group) – but remember – you have to assess the recipe – the properties of each of these AIP milks are different and they will not react or produce the same results as coconut milk. AIP cooking is a little more forgiving, and you can find a couple of recipes to make your own coconut aminos replacement in the Facebook Group. Also, once you’re in the group, you’ll see that I tag a lot of recipes #coconutfree – this will make your life easier and help you find recipes that you don’t need to worry about substitutions.
  6. Once you’ve exhausted all the options above, you could try posting a question on the original recipe – that way the creator of the recipe can advise you directly, or post a question on the recipe you’re having trouble with in our Facebook group.

A Final Note:

Substitutions in AIP BAKING are far more risky than AIP COOKING, so be aware that you may be risking your ingredients to recipe failure if you do decide to make substitutions (especially substitutions of vital binding and starch ingredients). Looking to learn more about things like cassava flour, tapioca and arrowroot starch? Some folks think you can interchange these items, but that’s not always the case – read my dedicated post about that here – Arrowroot vs. Tapioca vs. Cassava.

I personally chatted with Mickey Trescott of Autoimmune Wellness about this subject during a Live Q&A that we did in our Facebook Group – you can watch the Q&A session here if you wish, but the gist of it is this – Recipe creators do their very best to create AIP recipes that are going to taste like the “real deal” – not some strange AIP/Gluten Free knock off – TRUST their EXPERTISE!!

More from Mickey Trescott on Substitutions:

This is taken from Mickey’s Instagram feed – follow Mickey here – she’s awesome!

AIP BAKING SUBSTITUTIONS // Have you left a comment on my baking recipes saying “I can’t tolerate X do you have any recommendations?” or “Will this recipe work with X instead of Z?” You may have been disappointed in my answer (usually something along the lines of a simple “no, sorry”). Nothing makes a recipe developer more frustrated to hear feedback that a recipe didn’t work only to hear that substitutions were made or they didn’t follow the directions.

Today, I’m going to explain…

1. When I develop an AIP treat recipe my #1 goal is to come up with something that is palatable enough to serve to your non-AIP friends and family. I test my recipes carefully to make sure they TASTE GOOD. I choose ingredients based on how they perform – I’m looking for the right texture and ease of repeatable success in YOUR kitchen.
2. Specialty ingredients are EXPENSIVE and FUSSY. I don’t want you to waste time and money on bad results. There are no perfect 1 to 1 swaps of these baking ingredients – each one is unique, and I do not spend time discovering what type of disaster you are going to end up with if you use coconut instead of arrowroot (I can tell you right now though, it isn’t going to work).
3. I understand that certain AIP baking ingredients (hello cassava and coconut) are not tolerable to a lot of folks in our community. My recommendation is NOT to try and adapt AIP recipes to fit your additional restrictions – look for recipes that are specifically written without those things. You’ll find cassava-free, coconut-free, and added sweetener-free dessert recipes in all of my books and in the @autoimmunepaleo blog archives. Go find them!
While I don’t advise eating them on a regular basis, a yummy AIP treat recipe can be a fun indulgence or a way to celebrate with friends or family. Do yourself a favor and set yourself up for success by selecting a recipe that calls for ingredients you tolerate and using tools you have on hand.

 

 

What About Palm Oil?

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So what’s the deal with palm oil?

  • Is it AIP compliant?  Yes.
  • Is it a controversial ingredient?  Yes.
  • Should we use it?  The answer to that question is up to you.

Since there’s much controversy about palm oil, sustainability and the endangerment of orangutangs in the rain-forests where it’s harvested, you might wonder why there are so many AIP dessert recipes call for it.  With it’s creamy consistency it becomes an obvious substitute for butter .. and sometimes there’s no other alternative.  You’ll find it in recipes for AIP frostings, fudges and other decadent treats, but since these are only to be consumed in moderation you may be able to avoid palm oil all together.

That said, there are some arguments that palm oil is a very nutritious cooking oil option, and that it can be grown and harvested sustainably.  Not wanting to open up a debate however, I’ll simply stick to the facts and you can find some valuable resources below.

As a huge animal lover I will encourage you to consider sustainability when making buying decisions – for suggested brands vist my AIP Amazon Storefronts in the AIP Cooking Fats & Oils section (USA / Canada / UK) and read more below.

 

Palm Oil .. Red Palm Oil .. Coconut Oil .. What’s the difference?

Red Palm Oil Benefits the Heart & Brain But Is It Bad for the Environment?

Nutritional Yeast

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What is Nutritional Yeast? 

Nutritional yeast has a flavor that’s often described as cheesy, nutty, and savory. Just a tablespoon or two can add richness to soups and casseroles, while larger amounts can make dairy-free “cheese” sauces actually taste… well, cheesy. It’s typically sold in flakes or powder, and both blend beautifully into hot foods.

“Nutritional yeast is a food additive made from a single-celled organism, Saccharomyces Cerevisiae, which is grown on molasses and then harvested, washed, and dried with heat to kill or “deactivate” it. Because it’s inactive, it doesn’t froth or grow like baking yeast does so it has no leavening ability. Don’t worry; no animals are harmed in this process because yeasts are members of the fungi family, like mushrooms, not animals.” (Source: Fat Free Vegan Kitchen)

AIP Compliant or Not?

Here’s where things tend to get confusing.

Many people ask whether nutritional yeast is AIP compliant because some early gluten-free and autoimmune food lists flagged yeast as a potential gluten cross-reactive food. Naturally, that raised concerns — especially for anyone avoiding gluten for autoimmune reasons.

However, when you dig into the research behind those claims, things get less clear.

The evidence suggesting yeast is a true gluten cross-reactor is limited and inconclusive. As explained by Eileen Laird of Phoenix Helix in her work on gluten cross-reactivity, some studies weren’t able to determine whether immune reactions were caused by yeast itself or by gluten contamination in the tested samples.

“In some cases, it isn’t clear whether the immune response is due to true cross-reactivity or to gluten contamination of the food being tested.”
— What is Gluten Cross-Reactivity?
Eileen Laird, Phoenix Helix

That distinction matters. If the issue is contamination rather than the yeast itself, then the practical concern becomes how the product is made, not whether yeast is inherently problematic.

Because of this uncertainty, most AIP practitioners now take a practical, risk-reduction approach rather than a hard yes/no stance.

Bottom Line

If you choose to use nutritional yeast, make sure it is certified gluten-free and non-fortified.

Gluten-free matters because of potential cross-contamination during manufacturing.

Non-fortified matters because many nutritional yeast products are fortified with synthetic B vitamins and folic acid, and fortified versions are often grown on corn or corn-derived substrates — both of which are generally avoided on the AIP.

Notes From a Trusted Brand

This is why some brands intentionally avoid fortification altogether. Sari Foods explains their reasoning clearly:

“Most nutritional yeast products are fortified with excessive amounts of synthetic vitamins to increase the nutritional count. At Sari Foods Company, we believe that synthetic, man-made vitamins are not only unnecessary , but that they can be harmful and toxic to our bodies, causing nutrients imbalances and forcing our kidneys and liver to work overtime while our bodies struggle to absorb them.”

My Best Advice:

As with everything — whether it’s technically AIP compliant or not — not every food agrees with every person or every condition.

If you’re dealing with issues like Candida or yeast overgrowth, mold exposure, or you simply feel unwell when using nutritional yeast, it’s probably best to skip it. That reaction isn’t uncommon, and it’s your body giving you useful information.

That said, if you’re missing the flavor of cheese and want to experiment, nutritional yeast can be worth a try — carefully.

If you do want to try it, keep it simple:

  • choose gluten-free, unfortified
  • start small
  • don’t stack it with other new foods
  • and listen carefully to how your body responds

If you don’t feel good after using it, that’s your answer — Cheesy flavor is optional. Feeling awful is not.

Where to Buy:

You can find AIP compliant nutritional yeast in my AIP Storefronts on Amazon (click here for the USA / Canada and the UK) – always be sure to check ingredient labels to be sure.

Looking for Recipes?

If you’re looking for recipes that use nutritional yeast for that cheesy flavor — think AIP cheese sauce, queso, or even AIP mac and “cheese” — head over to our Facebook Group and use the Group Search Feature.

Try searching: “nutritional yeast,” “cheese sauce,” “queso,” “mac and cheese,” and yes, even “mozzarella” or “parmesan!”
You’ll find plenty of real-world experimentation and feedback from people walking this path right alongside you.

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Finding Your Root Cause

Ever feel like efforts to manage your illness are a bit like putting a band-aid on a battleship? That you’re just masking the symptoms and not getting to the bottom of things? I think we’ve all been there at one point or another, and that’s why I want to share this with you today.

While it’s amazing to receive an actual diagnosis and know what you’re dealing with – that’s just the beginning! Finding the root cause of your disease(s) is imperative if you’re ever truly going to achieve healing.

After watching the docuseries “Betrayal – The Autoimmune Disease Solution They’re Not Telling You” (CLICK to watch for FREE), Dr. Tom O’Bryan generously shared a FREE online resource that sadly has been discontinued.

Since the online tool disappeared, I’ve been searching feverishly to find something equivalent to share with you, because it was a HUGE help to me on my healing journey.

Fortunately, I’ve managed to cobble together some information that will help you gather important information you can share with your Functional Medicine Practitioner. Trust me … they’ll be very impressed that you’ve taken the time to put the effort into this. 

The process will help you to understand where your health issues started, and in turn you’ll help your health-care team to start finding solutions faster!

When I say “effort,” I really do mean it, you’ll need to dig deep and gather every stitch of information you can – I could save you hundreds, if not thousands of dollars and shave months or years off of your quest for better health!

LivingMatrix_Logo_FINAL4_17_15-300x62

While the Living Matrix program no longer exists, Functional Medicine Practitioners still use the same process of establishing your health timeline, so keep reading, it’s a powerful process!

The original program presented questions about various life events, health issues, family history and more. PLUS you were able to add your own life events that you feel may have bearing like stressful events, antibiotic use, food poisoning episodes or major flu that may have emptied your gut of all the good bacteria.

MyTimelineTM was a powerful tool that enabled you to easily document the unfolding phenomena that lead to ill health – a process that often occurs over many years, perhaps even a lifetime. It gave you and your practitioner the “Big Picture” so you could take the necessary steps to build back your health.

What is the importance of MyTimelineTM?

Illness and disease do not appear overnight. They develop over time. Yet our healthcare system is not set up to accommodate this obvious fact. We pool together a pattern of symptoms, put a name on it, and call it a disease. Then, a one-size fits-all protocol is applied. When you come in with breathing problems and get a diagnosis of asthma, you get a prescription for an inhaler to help you breathe better. But what about the answers to questions “Why did I develop asthma?” or “What do I do to reduce my need for the medication?” It is the equivalent of focusing on and treating the exhaust pipe when your car begins spewing black smoke. Of course we want to feel better and need our symptoms addressed. But the bigger picture – the accumulation of all the small events that have occurred – facilitates the understanding of where the disease has come from.

Documenting the actions, events, and environmental influences that have occurred in your life allows for the construction of meaning and a “Big Picture” view of how your body got to where it is today. This opens up a conversation between you and your practitioner. MyTimelineTM helps you and your practitioner work together, evaluate holistically, look for patterns, and find correlations/triggers/mediators. Each of us has a unique history that accumulates over time and holds the clues that can contribute significantly to creating a personalized plan to get you back to the health you want.

Create Your Own Timeline!

In the original Living Matrix program plotted everything for you – it was amazing! It’s terribly unfortunate that it’s not available, but there’s no point crying over spilled coconut milk, so we’re going to kick it up old school and keep going!

Overall, it was designed to help you think not only about your symptoms and issues – but just as importantly – when they may have occurred. It asked about key events in your life so that you could begin to recognize the patterns and see the “Big Picture” of the relationships between life events, symptoms, and diagnoses. 

Since the process is rather in-depth, I’ve created a separate post so things don’t get messy or confusing here. Follow this link to create your own timeline, but keep reading to learn what to do with that information once you have it compiled.

What’s Next?

If you’re not finding your traditional doc to be of much help on your journey of discovery and healing, I wouldn’t say I’m surprised. Traditional medicine is really “sick care,” not “health care” and their training involves very little actual instruction about the holistic care of the human body – they assess, diagnose and prescribe – yes, the old band-aid on a battleship approach, sadly.

So, what’s next then? Well, if you watch the docuseries/talks that I mentioned above, you’ll no doubt be interested to learn more about Functional Medicine and their approach to treatment.  One phrase that sticks with me that I read about Functional Medicine is this, “Find the cause, fix the cause, feel normal again.”

What is Functional Medicine?

It’s a combination of holistic care and conventional medicine – to me a perfect collaboration! My Functional Medicine Doctor includes conventional medical testing with her practice but takes the time to search for the root of the problem so we can fix that – not just put a band-aid on the symptoms.

The Institute for For Functional Medicine describes it this way:

ifmlogoFunctional Medicine addresses the underlying causes of disease, using a systems-oriented approach and engaging both patient and practitioner in a therapeutic partnership. It is an evolution in the practice of medicine that better addresses the healthcare needs of the 21st century. By shifting the traditional disease-centered focus of medical practice to a more patient-centered approach, Functional Medicine addresses the whole person, not just an isolated set of symptoms. Functional Medicine practitioners spend time with their patients, listening to their histories and looking at the interactions among genetic, environmental, and lifestyle factors that can influence long-term health and complex, chronic disease. In this way, Functional Medicine supports the unique expression of health and vitality for each individual.
– See more at: https://www.functionalmedicine.org/

So – if you or a loved one is dealing with a chronic illness and you’re struggling to find answers, I’d highly recommend seeking out a Functional Medicine Practitioner (click here to find one).

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