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This recipe for Crispy Instant Pot Chicken Wings was invented because I tend to leave cooking dinner until the last minute … Ooops!

While they’re best made from fresh or thawed wings, you can totally make them in a pinch from frozen, just follow the notes below.

Serve as a meal with a nice big salad or as part of a game day spread with veggies and dip. Looking for more inspiration? Join my searchable Facebook Group where you’ll find lots of links to amazing AIP elimination stage recipes – just click here.

I know you just want to get to the recipe, so here you go! Simple ingredients you already have in your kitchen … fast, easy, delicious … Enjoy! ♥

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Crispy Instant Pot Chicken Wings AIPRecipeCollection.com

Crispy Instant Pot Chicken Wings

Yield: 2 - 3 Main Servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

♥ RECIPE & IMAGES BY: AIP Recipe Collection ♥ Chicken wings made fast and easy thanks to the Instant Pot ... delicious!

Ingredients

  • 2-3 lbs Chicken Wings (drumettes and wings, tips trimmed and reserved for bone broth) *See notes if your wings are frozen and you're in a hurry*
  • 3/4 Cup Water
  • 1/2 tsp Himalayan Salt
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder

Sauce

  • 1/4 cup Coconut Aminos
  • 2 Tbsp Honey or Maple Syrup
  • 2 tsp Extra Virgin Olive Oil
  • 2 tsp Crushed Garlic
  • 2 tsp Fresh Grated Ginger or 1 tsp Ginger Powder
  • Chopped Cilantro or Chopped Chives as garnish (optional)

Instructions

  1. Rinse and pat dry chicken wings.
  2. In a large bowl mix the salt, onion and garlic powder and toss wings to coat.
  3. Place Instant Pot rack or basket in the bottom of the inner pot and add the water.
  4. Arrange wings on the rack or in the basket in even layers - do not exceed the max line of the pot.
  5. Secure the lid and set to Pressure Cook - High for 10 minutes. Vent should be set to seal.
  6. While the wings cook, mix up your wing sauce in a bowl large enough to toss your wings.
  7. Once cooking time has elapsed, do a quick-release of the steam, being careful not to burn yourself.
  8. Preheat your oven to Broil (high setting) and line a roasting pan or cooking sheet with parchment paper.
    CAUTION: Ensure your parchment is laying flat and not sticking up when broiling to avoid it burning. (You can use foil but I prefer not to use aluminum).
  9. Once venting is complete, carefully open the lid and transfer wings to your bowl with the wing sauce and toss thoroughly to coat.
  10. Arrange wings evenly on your prepared pan in a single layer, ensuring the wings are not touching.
    NOTE: If you like your wings saucy, take a minute to make a second batch of sauce so you can baste them wings when you flip them.
  11. Broil for 2-3 minutes per side. Baste if you've opted for extra sauce.
  12. Wings are finished when you've reached the desired level of crispness.
  13. Toss with extra sauce if you choose.

Notes

TIP: If your wings are frozen and you need a quick meal, you can follow the same recipe - skip the dry seasoning and cook on high pressure for 15 minutes instead.

This recipe for Crispy Baked AIP Chicken Wings was invented because I was tired of the slimy results I got from a lot of the AIP chicken wing recipes that instruct you to cook them with the sauce already on.

I couldn’t figure out why recipes weren’t instructing you to cook them first, as you would with a traditional wing, and THEN toss them in the sauce of your choice. Not wanting to get into deep-frying, I decided to bake my wings.

My sister had told me about making crispy chicken with baking powder, so I set out to make my own Crispy Baked AIP Chicken Wings … and when I tested them … they tasted quite like Kentucky Fried Chicken! SAY WHAT!

I served my non-AIP hubby his WITH his regular BBQ sauce but let him try mine with nothing but the recipe below … he was SHOCKED! He said, “These really do taste like KFC! You don’t need to put sauce mine next time!”

My original recipe had fewer ingredients than this final version that I’m presenting below. I tweaked it after researching the actual 11 herbs and spices that KFC uses – hope you enjoy it! ♥

Crispy AIP Chicken Wings

Crispy Baked AIP Chicken Wings

Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

♥ RECIPE & IMAGE BY: AIPRecipeCollection.com ♥ Have a hankering for KFC but you're on the AIP? Try my delicious creation!
Not Greasy! Easy Clean Up!

Ingredients

  • 2 Pounds Chicken Wings (Drummettes & Flats separated and tips removed)
  • 1 Tbsp AIP Baking Powder (See Below for a DIY Recipe)
  • 1/4 tsp Himalayan Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Ginger Powder
  • 1/4 tsp Black Pepper (Stage 1 Reintroduction)

Instructions

  1. Preheat oven to 425C and line a baking tray with parchment paper.
  2. Rinse and thoroughly dry your wings with paper towel.
  3. Combine all seasoning ingredients in a zippered bag and mix well.
  4. Toss wings in the seasoning mixture until well coated. You may need to do this in smaller batches to ensure they're all coated well.
  5. Arrange wings in a single layer on the parchment lined baking tray. Give them space - no touching or overlapping.
  6. Cook for 20 minutes - the underside will be browned. Flip and cook an additional 20 minutes.
  7. Check that all sides are cooked and browned. You may need to re-arrange your wings so the edges that are less browned are touching the pan and cook for an additional 5 minutes, or try using the broiler for a few minutes, but keep a close eye so you don't burn them.
  8. We enjoy these on their own, but if you'd prefer to serve them with a dipping sauce or to coat them in BBQ sauce, try our searchable Facebook Group for lots more sauce and dipping inspiration. See below for tips!

Notes

AIP Baking Powder

Traditional baking powder contains aluminum and grain (corn starch), which is a no-no on the AIP. Whip up a batch or two of this easy AIP baking powder to have on hand for this and other recipes.

2 Tbsp Cream of Tartar
1 Tbsp Aluminum Free Baking Soda

Mix well until combined.Store in an air-tight glass container for upto 6 weeks.

Tips!

  • I've tried this recipe with chicken legs and didn't like it as much - I think it needs more skin in the game, if you will!
  • Want to make these in the AirFryer? 15 minutes at 350 degrees.
  • Wondering where to buy quality chicken without all the nasty antibiotics and hormones? Looking for other hard-to-find AIP ingredients? Visit my food sourcing page.
  • Looking for wing sauce or dipping sauce? Join our searchable Facebook Group for inspiration and try searching BBQ Sauce, Ranch Dressing, Chimichurri Sauce, Honey Garlic, Orange Ginger or what ever might suit your fancy!