Wash and prep the vegetables and cut the chicken into bite-size pieces. The larger the pieces, the longer the cooking time.
Arrange chicken, sweet potato, broccoli florets and carrots on two well-greased sheet pans (or lined with parchment paper. I recommend using at least two sheet pans to avoid over-crowding which simply ends up steaming your veggies and making them more mushy.
Add balsamic marinade ingredients to a small mason jar and shake well to combine. Drizzle over the chicken and vegetables.
Roast at 425º for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
When ready to eat, warm in the oven until heated through, or use a microwave if you wish.
With thanks to Andrea (formerly Hurried Health Nut). When Andrea decided to close her website I reached out and she lovingly agreed to allow her recipes to live on at the AIP Recipe Collection so that folks around the world can continue to enjoy her whole-food recipes that provide maximum nourishment with minimal effort.
https://aiprecipecollection.com/wp-content/uploads/2023/10/Sheet-Pan-Winter-Meal-Prep-Bowls-2-e1698697986342.webp7201080Gail Shanklandhttps://aiprecipecollection.com/wp-content/uploads/2018/07/AIP-RC-LOGO-CLEAR-1500x515.pngGail Shankland2024-10-08 17:12:462024-10-08 17:15:16Sheet Pan Meal Prep Bowls
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