Kale Salad with Maple-Balsamic Dressing
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This quick, simple, yet flavorful salad is easy to throw together and made with baby kale, Granny Smith apples, dried cranberries, red onion and a delectable maple-balsamic dressing.
A fantastic salad that caters to many dietary restrictions, including gluten-free, nut-free, vegetarian, vegan, Paleo and AIP diets.
♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥ Adding some nuts will add a fun crunchy aspect to your kale salad (in addition to the crunch of the apples and onions). While nuts are not AIP-compliant, they are still Paleo, vegan and vegetarian. If you’d like to maintain AIP compliance, or stay nut-free, you can also try adding some sliced tigernuts (which are actually tubers, not nuts). If you’re having a hard time finding AIP-compliant dried cranberries, try adding another winter fruit. Pomegranate, chopped fresh cranberries, kumquat, or clementine orange slices would all work well in this Kale Salad.
Kale Salad with Maple-Balsamic Dressing
Ingredients
For the Kale Salad:
For the Maple-Balsamic Dressing:
Instructions
Notes