Herb-Roasted Broccoli

This post contains affiliate links.  Click here to see what that means.

This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful. 

Shop AIP - shopping for your autoimmune lifestyle - Fully Healthy Discount - AIP Recipe Collection

aiprecipecollection.com / AIP Recipes

Herb-Roasted Broccoli

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 15 minutes

♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥

This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful. Perfect for a holiday side dish, or a quick weeknight side. Plus, it’s AIP, Paleo and Whole30 compliant!

Instructions

  1. Preheat oven to 425ºF.
  2. Add all ingredients to a large bowl and toss to combine.
  3. Transfer to a large baking sheet lined with parchment paper, and arrange in a single layer, spacing evenly.
  4. Roast at 425ºF for 15-20 minutes, or until the broccoli is starting to turn brown and crispy.
  5. Best when served immediately.

Notes

* Pork Panko Substitute: You could also use compliant pork rinds - crush to a powder

** Nutritional Yeast - Read more about why it's important to use non-fortified nutritonal yeast - click here.

Leftovers: Store in an air-tight container in the fridge for a day or two.

Reheating: Just pop them back in the oven for a few minutes to warm through and crisp up again.

With thanks to Andrea (formerly Hurried Health Nut). When Andrea decided to close her website I reached out and she lovingly agreed to allow her recipes to live on at the AIP Recipe Collection so that folks around the world can continue to enjoy her whole-food recipes that provide maximum nourishment with minimal effort.