Herb-Roasted Broccoli

Name: Herb-Roasted Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 1/2 lbs - broccoli florets, cut into roughly equal size (approx. 4 very small heads, or 2 large); 2 Tbsp - avocado oil; 1/3 cup - pork panko; 1/4 cup - non-fortified nutritional yeast **; 1 tsp - Italian seasoning (watch that ingredients are compliant); 1 tsp - dried minced onion; 1/2 tsp - garlic powder; sea salt to taste

aiprecipecollection.com / AIP Recipes Herb-Roasted Broccoli

This post contains affiliate links. Click here to see what that means.

This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful.

Herb-Roasted Broccoli

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 15 minutes

♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥

This Crispy Herb-Roasted Broccoli is an exciting twist on a classic roasted broccoli recipe. Quick and easy, yet unique and delightful. Perfect for a holiday side dish, or a quick weeknight side. Plus, it’s AIP, Paleo and Whole30 compliant!

Ingredients

1 1/2 lbs - broccoli florets, cut into roughly equal size (approx. 4 very small heads, or 2 large)
2 Tbsp - avocado oil
1/3 cup - pork panko
1/4 cup - non-fortified nutritional yeast **
1 tsp - Italian seasoning (watch that ingredients are compliant)
1 tsp - dried minced onion
1/2 tsp - garlic powder
sea salt to taste

Instructions

Preheat oven to 425ºF.
Add all ingredients to a large bowl and toss to combine.
Transfer to a large baking sheet lined with parchment paper, and arrange in a single layer, spacing evenly.
Roast at 425ºF for 15-20 minutes, or until the broccoli is starting to turn brown and crispy.
Best when served immediately.

Notes

* Pork Panko Substitute: You could also use compliant pork rinds - crush to a powder

** Nutritional Yeast - Read more about why it's important to use non-fortified nutritonal yeast - click here.

Leftovers: Store in an air-tight container in the fridge for a day or two.

Reheating: Just pop them back in the oven for a few minutes to warm through and crisp up again.

With thanks to Andrea (formerly Hurried Health Nut). When Andrea decided to close her website I reached out and she lovingly agreed to allow her recipes to live on at the AIP Recipe Collection so that folks around the world can continue to enjoy her whole-food recipes that provide maximum nourishment with minimal effort.