Easy Fruit Salad
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This Easy Fruit Salad is a great accompaniment to a balanced breakfast or brunch. It’s a perfect dish to take along for a potluck where it can stand in as a side or dessert. Leftovers make a great snack.
It’s easily adapted to fruits that are in season or by occasion. Following are some fun suggestions:
- Add some pomegranate seeds for a bright red pop of color – perfect for the holiday season.
- Mix up the fruit a bit. Pears make a great substitute for the apples. Or choose a different kind of apple, if Fuji aren’t your favorite. Grapefruit also makes a great sub for the clementine oranges.
- If you want a bulkier salad without too much extra work, add some sliced bananas.
- If everyone at your gathering can enjoy nuts and seeds, try adding some for a bit of crunch. Chopped pecans, walnuts, pumpkin seeds or even cashews would be great in this fruit salad, or serve them as an add-on topper.
- Add some freshly torn mint leaves for a pop of green and a jolt of fresh flavor.
- If everyone at your gathering can enjoy dairy, some fresh crumbled feta would also be great in this fruit salad. Especially with some chopped walnuts or pecans and fresh mint!
♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥ This fruit salad is best when served fresh, but it will store in an airtight container in the fridge for up to a few days. The juices will settle on the bottom, so be sure to toss to coat before serving again.Easy Fruit Salad
A super simple fruit salad is a perfect take-along for a potluck. It's great for brunch, dessert or a snack as well.Ingredients
Instructions
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Variations