Chicken Noodle Soup

Name: AIP Chicken Noodle Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 2 Tbsp - avocado oil; 1 - medium onion, diced; 2 - cloves garlic, minced; 2 - celery stalks, sliced; 2 - large carrots, sliced into rings or half circles; 1 tsp - Italian seasoning; 1 tsp - sea salt (adjust to taste and salt content of broth); 1 lb- boneless, skinless chicken breasts or thighs, trimmed and cubed; 8 cups - chicken bone broth; 8 oz - Jovial cassava fusilli

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Everybody loves chicken noodle soup. It is the thing you think of when you feel a cold coming on. It’s what you eat when the weather outside is frightful. Nothing nourishes and comforts quite like a warm and cozy bowl of chicken noodle soup.

This easy stovetop Chicken Noodle Soup is a comforting classic, made autoimmune-friendly thanks to Jovial Cassava Fusilli. It doesn’t get much easier than 10 ingredients!

NOTE: If you’re sensitive to cassava for some reason, try using spiralized zucchini (or other squash/sweet potatoes) instead! (For best texture, be sure not to make your zucchini noodles too skinny and avoid overcooking them in the soup)

AIP Chicken Noodle Soup

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥
An easy stove-top AIP Chicken Noodle Soup recipe that's perfect for a cozy winter meal. A comforting classic - simple to make and only requires 10 ingredients!

Ingredients

2 Tbsp - avocado oil
1 - medium onion, diced
2 - cloves garlic, minced
2 - celery stalks, sliced
2 - large carrots, sliced into rings or half circles
1 tsp - Italian seasoning
1 tsp - sea salt (adjust to taste and salt content of broth)
1 lb- boneless, skinless chicken breasts or thighs, trimmed and cubed
8 cups - chicken bone broth
8 oz - Jovial cassava fusilli

Instructions

Add 2 Tbsp avocado oil to your Dutch oven or large stock pot and heat over medium heat.
Add onion, garlic, celery, carrots, Italian seasoning and sea salt.
Sauté for 3-4minutes, stirring occasionally.
Add cubed chicken and continue sautéing for another 3-4 minutes.
Add broth, cover and bring to a low boil. Adjust stovetop temperature as necessary.
Once it reaches a low boil, continue to cook, covered, for 15 minutes.
If you plan on having leftovers, please see notes below before proceeding.
Add Jovial cassava fusilli to the pot and continue to cook at a low boil, stirring frequently for 10-12 minutes, or until the noodles reach desired tenderness. Enjoy.

Notes

STORAGE & NOODLES:

Leftovers will save in an airtight container in the fridge for 3-5 days. The noodles, however, will continue to absorb liquid as they store, so they may get soggy. For best results, if you plan on saving leftovers, make the recipe up to step 6 and wait to add the noodles. Heat leftovers on the stovetop until warm, then add the desired amount of noodles and boil for 10-12 minutes or until noodles reach desired tenderness.

With thanks to Andrea (formerly Hurried Health Nut). When Andrea decided to close her website I reached out and she lovingly agreed to allow her recipes to live on at the AIP Recipe Collection so that folks around the world can continue to enjoy her whole-food recipes that provide maximum nourishment with minimal effort.