Balsamic Rosemary Sauce

Name: Balsamic Rosemary Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1/4 cup - extra virgin olive oil; 1/4 cup - balsamic vinegar (no added colors, flavors or sweetener); 8 - garlic cloves, peeled; 1 Tbsp - dried rosemary; 1 tsp - Italian seasoning (make sure it's AIP compliant); 1 Tbsp - honey

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In less than 5 minutes you can make this super simple balsamic rosemary sauce with ingredients you probably already have on hand.

A super simple balsamic rosemary sauce/dressing that’s perfect on pork, chicken, beef and roasted veggies! Kick your meal up a notch with this AIP sauce!

Pairs with just about anything. Pork, Chicken, Beef – even vegetables. Kick your weeknight meals up a notch with this tasty AIP sauce!

Balsamic Rosemary Sauce

Yield: 8 servings

Prep Time: 5 minutes

Total Time: 5 minutes

♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥ A super simple balsamic rosemary sauce/dressing that's perfect on pork, chicken, beef and roasted veggies! Kick your meal up a notch with this AIP sauce!

Ingredients

1/4 cup - extra virgin olive oil
1/4 cup - balsamic vinegar (no added colors, flavors or sweetener)
8 - garlic cloves, peeled
1 Tbsp - dried rosemary
1 tsp - Italian seasoning (make sure it's AIP compliant)
1 Tbsp - honey

Instructions

Blitz all ingredients in a blender or food processor until emulsified. An immersion blender works, as well.
Saves in the fridge in an airtight container for up to a week.

Notes

NOTE: If you're saving this in the fridge, you may need to bring it up to room temperature before using, as the oil may solidify

With thanks to Andrea (formerly Hurried Health Nut). When Andrea decided to close her website I reached out and she lovingly agreed to allow her recipes to live on at the AIP Recipe Collection so that folks around the world can continue to enjoy her whole-food recipes that provide maximum nourishment with minimal effort.