“Candy Corn” Pudding
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This cute little “candy corn” pudding recipe has been hiding in the archives since 2015, and I think it’s time to bring it back!
Originally published as a guest post by Kiersten of Vibrant Life Army Wife on The Paleo Mom website (both websites of which are no longer online), this recipe was created as a candy corn look-alike for those on a healing diet. Instead of sugar, artificial colors and flavors, you get layers of pineapple, mango and vanilla. Much more my speed!
The fun look makes it especially cute for Halloween, but honestly, there’s no reason to save this one for October. It’s a colorful, naturally sweet pudding that’s fun for any time of year!
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Candy Corn Pudding
♥ RECIPE & IMAGE BY: Kiersten - Formerly "Vibrant Life Army Wife" ♥
Ingredients
Bottom Layer:
- 1 cup additive-free coconut milk
- 1 tsp quality grass-fed gelatin (Code AIP10 saves 10% and stacks on volume discounts)
- 1 cup pineapple (fresh or thawed from frozen)
- 1-2 tsp honey (optional, depending on ripeness of fruit)
- ⅛ tsp salt
Middle Layer:
- 1 cup additive-free coconut milk
- 1 tsp quality grass-fed gelatin (Code AIP10 saves 10% and stacks on volume discounts)
- 1 cup mango (fresh or thawed from frozen)
- 1-2 tsp honey (optional, depending on ripeness of fruit)
- ¼ tsp turmeric (optional, for deeper orange color)
- ⅛ tsp salt
Instructions
IMPORTANT: Read the full set of instructions before you begin. You will only create one layer at a time.
- For each individual layer you will, add gelatin to 1 tbs water in a small bowl and let sit to bloom.
- Heat coconut milk in a saucepan over medium heat until steamy but not boiling.
- Pour a small amount of hot coconut milk over gelatin and whisk until dissolved.
- Add the remaining hot milk and gelatin to the blender along with the rest of the ingredients for that layer and blend until smooth.
- Pour into serving dishes or jars of choice and allow to set in refrigerator for one hour.
- Repeat for each remaining flavor, layering one on top of the other.
- Once you have all 3 layers complete, refrigerate for at least 2 hours or overnight.