Easy Fruit Salad

Name: Easy Fruit Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 - Fuji apples, cored and sliced; 4 - clementine oranges, peeled and torn into slices; 4 - kiwi, peeled, halved and sliced; 14 oz - unsweetened canned pineapple chunks, drained and juice reserved; 4 Tbsp - reserved pineapple juice from the can

aiprecipecollection.com / AIP Recipes Easy Winter Fruit Salad

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This Easy Fruit Salad is a great accompaniment to a balanced breakfast or brunch. It’s a perfect dish to take along for a potluck where it can stand in as a side or dessert. Leftovers make a great snack.

It’s easily adapted to fruits that are in season or by occasion. Following are some fun suggestions:

Add some pomegranate seeds for a bright red pop of color – perfect for the holiday season.
Mix up the fruit a bit. Pears make a great substitute for the apples. Or choose a different kind of apple, if Fuji aren’t your favorite. Grapefruit also makes a great sub for the clementine oranges.
If you want a bulkier salad without too much extra work, add some sliced bananas.
If everyone at your gathering can enjoy nuts and seeds, try adding some for a bit of crunch. Chopped pecans, walnuts, pumpkin seeds or even cashews would be great in this fruit salad, or serve them as an add-on topper.
Add some freshly torn mint leaves for a pop of green and a jolt of fresh flavor.
If everyone at your gathering can enjoy dairy, some fresh crumbled feta would also be great in this fruit salad. Especially with some chopped walnuts or pecans and fresh mint!

Easy Fruit Salad

Prep Time: 15 minutes

Total Time: 15 minutes

♥ RECIPE & IMAGES BY: Andrea - Formerly "Hurried Health Nut" ♥
A super simple fruit salad is a perfect take-along for a potluck. It's great for brunch, dessert or a snack as well.

Ingredients

2 - Fuji apples, cored and sliced
4 - clementine oranges, peeled and torn into slices
4 - kiwi, peeled, halved and sliced
14 oz - unsweetened canned pineapple chunks, drained and juice reserved
4 Tbsp - reserved pineapple juice from the can

Instructions

Wash and prep all ingredients. Add to a large serving bowl and toss to combine.
Serve fresh or refrigerate for 20 minutes for a cool, crisp fruit salad.

This fruit salad is best when served fresh, but it will store in an airtight container in the fridge for up to a few days. The juices will settle on the bottom, so be sure to toss to coat before serving again.

With thanks to Andrea (formerly Hurried Health Nut). When Andrea decided to close her website I reached out and she lovingly agreed to allow her recipes to live on at the AIP Recipe Collection so that folks around the world can continue to enjoy her whole-food recipes that provide maximum nourishment with minimal effort.